Step-by-Step Guide to Prepare Super Quick Homemade Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

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date: 2020-08-18T04:34:08.655Z image: https://img-global.cpcdn.com/recipes/c8292bc482f3aacb/751x532cq70/telur-kentang-kecap-potato-and-egg-in-sweet-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c8292bc482f3aacb/751x532cq70/telur-kentang-kecap-potato-and-egg-in-sweet-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c8292bc482f3aacb/751x532cq70/telur-kentang-kecap-potato-and-egg-in-sweet-soy-sauce-recipe-main-photo.jpg author: Stella Frank ratingvalue: 4.9 reviewcount: 18860 recipeingredient: - "4 eggs hard boiled then deep fried until golden brown" - "1 small potato cut in half then cut into quarters deep fried" - "2 garlics finely chopped" - " Water" - " Sweet soy sauce" - " Salt" - " Pepper" - "cube Chicken" - " Oil for frying" recipeinstructions: - "Add some oil into a wok. Add in the garlics. Stir fried until fragrant." - "Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes." - "Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients." - "Stir until the ingredients are evenly coated. Let it simmer." - "Turn off the heat. Serve." categories: - Recipe tags: - telur - kentang - kecap katakunci: telur kentang kecap nutrition: 244 calories recipecuisine: American preptime: "PT10M" cooktime: "PT60M" recipeyield: "2" recipecategory: Lunch --- ![Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce](https://img-global.cpcdn.com/recipes/c8292bc482f3aacb/751x532cq70/telur-kentang-kecap-potato-and-egg-in-sweet-soy-sauce-recipe-main-photo.jpg) Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, telur kentang kecap / potato and egg in sweet soy sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have telur kentang kecap / potato and egg in sweet soy sauce using 9 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce: 1. Get 4 eggs, hard boiled then deep fried until golden brown 1. Prepare 1 small potato, cut in half then cut into quarters, deep fried 1. Take 2 garlics, finely chopped 1. Get Water 1. Prepare Sweet soy sauce 1. Make ready Salt 1. Make ready Pepper 1. Make ready cube Chicken 1. Get Oil for frying ##### Instructions to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce: 1. Add some oil into a wok. Add in the garlics. Stir fried until fragrant. 1. Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes. 1. Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients. 1. Stir until the ingredients are evenly coated. Let it simmer. 1. Turn off the heat. Serve. So that is going to wrap this up with this special food telur kentang kecap / potato and egg in sweet soy sauce recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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