The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-08-07T11:18:04.594Z
image: https://img-global.cpcdn.com/recipes/b58a1a0dc55b23de/751x532cq70/pork-egg-fried-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b58a1a0dc55b23de/751x532cq70/pork-egg-fried-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b58a1a0dc55b23de/751x532cq70/pork-egg-fried-rice-recipe-main-photo.jpg
author: Ray Olson
ratingvalue: 4.1
reviewcount: 35679
recipeingredient:
- " Spring Onion Garlic Sauce"
- "2 Spring Onion finely chopped"
- "1 clove Garlic grated"
- "1-2 teaspoons Sesame Oil"
- "1/2 teaspoon Salt"
- "1-2 teaspoons Soy Sauce"
- "1/2 teaspoon White Pepper"
- " Note You may wish to add 12 teaspoon Asian Chicken Bouillon Powder If you do reduce the amount of Salt and Soy Sauce"
- " Fried Rice Ingredients"
- " Cooked Rice 2 servings about 360g warmed"
- "150-200 g Pork thinly sliced OR use minced pork"
- "2 Eggs lightly whisked"
- " Oil for cooking"
recipeinstructions:
- "Mix all the sauce ingredients in a small bowl."
- "Add small mount of Oil to the heated frying pan or wok over medium high heat, cook thinly sliced Pork until nicely browned. Transfer to a plate."
- "Add extra 1 tablespoon Oil, cook Eggs and warmed Cooked Rice, return the cooked Pork, and stir-fry for a few minutes. Add all the sauce and mix well to combine."
categories:
- Recipe
tags:
- pork
-
- egg
katakunci: pork egg
nutrition: 186 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT31M"
recipeyield: "2"
recipecategory: Dessert
---
![Pork & Egg Fried Rice](https://img-global.cpcdn.com/recipes/b58a1a0dc55b23de/751x532cq70/pork-egg-fried-rice-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, pork & egg fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Перевод слова pork, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. pork [pɔ:k]Существительное. pork / porks. Транскрипция и произношение слова "pork" в британском и американском вариантах. Подробный перевод и примеры. From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig").
Pork & Egg Fried Rice is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Pork & Egg Fried Rice is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pork & egg fried rice using 13 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Pork & Egg Fried Rice:
1. Get <Spring Onion & Garlic Sauce>
1. Prepare 2 Spring Onion *finely chopped
1. Take 1 clove Garlic *grated
1. Get 1-2 teaspoons Sesame Oil
1. Make ready 1/2 teaspoon Salt
1. Take 1-2 teaspoons Soy Sauce
1. Prepare 1/2 teaspoon White Pepper
1. Take *Note: You may wish to add 1/2 teaspoon ‘Asian Chicken Bouillon Powder’. If you do, reduce the amount of Salt and Soy Sauce
1. Take <Fried Rice Ingredients>
1. Get Cooked Rice 2 servings *about 360g, warmed
1. Make ready 150-200 g Pork *thinly sliced, OR use minced pork
1. Get 2 Eggs *lightly whisked
1. Prepare Oil for cooking
Kelime ve terimleri çevir ve farklı aksanlarda sesli dinleme. pork domuz eti pork sausage domuz sosisi pork seks yapmak ne demek. Pork is the meat of the domestic pig ( Sus domesticus ). It's the most commonly consumed red meat worldwide, especially in eastern Asia, but its consumption is forbidden in certain religions. Pork is ideal for frying, stir-frying, grilling or barbecuing.
##### Instructions to make Pork & Egg Fried Rice:
1. Mix all the sauce ingredients in a small bowl.
1. Add small mount of Oil to the heated frying pan or wok over medium high heat, cook thinly sliced Pork until nicely browned. Transfer to a plate.
1. Add extra 1 tablespoon Oil, cook Eggs and warmed Cooked Rice, return the cooked Pork, and stir-fry for a few minutes. Add all the sauce and mix well to combine.
It's the most commonly consumed red meat worldwide, especially in eastern Asia, but its consumption is forbidden in certain religions. Pork is ideal for frying, stir-frying, grilling or barbecuing. Grilled pork chops are a simple pleasure, or try an indulgent escalope cut Pork's ideal for marinating and is popular in oriental and Asian cookery. Browse All Pork Recipes: Pork loin Recipes Pork chump and hind loin Recipes
So that's going to wrap it up with this exceptional food pork & egg fried rice recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!