date: 2020-12-03T11:46:06.006Z image: https://img-global.cpcdn.com/recipes/2f6c78142aa4dc6f/751x532cq70/chinese-jelly-noodles-in-chilly-oil-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2f6c78142aa4dc6f/751x532cq70/chinese-jelly-noodles-in-chilly-oil-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2f6c78142aa4dc6f/751x532cq70/chinese-jelly-noodles-in-chilly-oil-recipe-main-photo.jpg author: Leon Bryant ratingvalue: 4.9 reviewcount: 28389 recipeingredient: - " Jelly Noodles3 portions" - "200 g potato starch also can change to corn starch Mung bean starch and pea starch" - "1000 g water" - " Seasonings1 portion" - "1/2 teaspoon sesame oil" - "1 teaspoon soy sauce" - "1 teaspoon vinegar" - "1/4 teaspoon chicken powder" - "1/4 teaspoon salt" - "1 teaspoon chopped chili pepper" - "1 tablespoon chopped spring onion" - "1 tablespoon chopped coriander" - "1 chopped garlic" - "1 teaspoon Chilly oil" recipeinstructions: - "Adding 200g potato starch in a bow." - "Mixing well 200g potato starch with 200g water." - "Boiling the reset 800g water in a pot." - "Adding the mixture into the boiling water, then adjust the heat to soft, and keep stirring." - "After the mixture get the transparent color, turn off the hob." - "Get a rectangle container or a deep baking tray, brush over with oil. Then pour the mixture inside." - "Let it cool down and put into fridge for at least 2 hours for shaping" - "After shaping, pour out and cut into the shape you like (could be cube, or strip shape)" - "Adding all the seasonings on the top, mix well everything and enjoy~" categories: - Recipe tags: - chinese - jelly - noodles katakunci: chinese jelly noodles nutrition: 168 calories recipecuisine: American preptime: "PT22M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chinese jelly noodles in chilly oil. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Chinese Jelly Noodles in Chilly Oil is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Chinese Jelly Noodles in Chilly Oil is something which I've loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese jelly noodles in chilly oil using 14 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Chinese Jelly Noodles in Chilly Oil: 1. Make ready Jelly Noodles(3 portions): 1. Take 200 g potato starch (also can change to corn starch, Mung bean starch and pea starch) 1. Make ready 1000 g water 1. Get Seasonings(1 portion): 1. Prepare 1/2 teaspoon sesame oil 1. Take 1 teaspoon soy sauce 1. Make ready 1 teaspoon vinegar 1. Get 1/4 teaspoon chicken powder 1. Take 1/4 teaspoon salt 1. Get 1 teaspoon chopped chili pepper 1. Prepare 1 tablespoon chopped spring onion 1. Make ready 1 tablespoon chopped coriander 1. Take 1 chopped garlic 1. Take 1 teaspoon Chilly oil ##### Instructions to make Chinese Jelly Noodles in Chilly Oil: 1. Adding 200g potato starch in a bow. 1. Mixing well 200g potato starch with 200g water. 1. Boiling the reset 800g water in a pot. 1. Adding the mixture into the boiling water, then adjust the heat to soft, and keep stirring. 1. After the mixture get the transparent color, turn off the hob. 1. Get a rectangle container or a deep baking tray, brush over with oil. Then pour the mixture inside. 1. Let it cool down and put into fridge for at least 2 hours for shaping 1. After shaping, pour out and cut into the shape you like (could be cube, or strip shape) 1. Adding all the seasonings on the top, mix well everything and enjoy~ So that is going to wrap it up for this exceptional food chinese jelly noodles in chilly oil recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!