date: 2020-12-17T16:14:08.006Z image: https://img-global.cpcdn.com/recipes/6130370291433472/751x532cq70/wrapped-up-onigiri-macaron-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6130370291433472/751x532cq70/wrapped-up-onigiri-macaron-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6130370291433472/751x532cq70/wrapped-up-onigiri-macaron-style-recipe-main-photo.jpg author: Phillip Pierce ratingvalue: 4 reviewcount: 15619 recipeingredient: - " Macaronstyle onigiri pink" - "120 grams Hot cooked white rice" - "1 tbsp Sakura Denbu mashed and seasoned pink fish" - "10 grams Salmon flakes readymade" - "2 sheets of 15 cm square Plastic wrap for shaping" - "2 sheets of 12 cm square Plastic wrap for serving" - " Macaronstyle onigiri yellow" - "120 grams Hot cooked white rice" - "1 Egg yolks from a boiled egg medium size" - "1 dash Salt" - "10 grams after draining Canned tuna" - "1/2 tsp Mayonnaise" - "2 sheets of 15 cm square Plastic wrap for shaping" - "2 sheets of 12 cm square Plastic wrap for serving" - " Macaronstyle onigiri white" - "120 grams Hot cooked white rice" - "1 dash Salt" - "2 grams Bonito flakes" - "1 dash Soy sauce" - "2 sheets of 15 cm square Plastic wrap for shaping" - "2 sheets of 12 cm square Plastic wrap for serving" - "1 Your favorite stickers" recipeinstructions: - "Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball)." - "Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade." - "Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each." - "They will look like this. Now, carefully wrap them up in plastic wrap for serving." - "Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete." categories: - Recipe tags: - wrapped - up - onigiri katakunci: wrapped up onigiri nutrition: 246 calories recipecuisine: American preptime: "PT27M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, wrapped up onigiri, macaron style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Wrapped Up Onigiri, Macaron Style is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Wrapped Up Onigiri, Macaron Style is something that I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can cook wrapped up onigiri, macaron style using 22 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Wrapped Up Onigiri, Macaron Style: 1. Take Macaron-style onigiri (pink) 1. Prepare 120 grams Hot cooked white rice 1. Prepare 1 tbsp Sakura Denbu (mashed and seasoned pink fish) 1. Take 10 grams ※Salmon flakes (readymade) 1. Get 2 sheets of 15 cm square Plastic wrap (for shaping) 1. Take 2 sheets of 12 cm square Plastic wrap (for serving) 1. Prepare Macaron-style onigiri (yellow) 1. Take 120 grams Hot cooked white rice 1. Get 1 Egg yolks from a boiled egg (medium size) 1. Prepare 1 dash Salt 1. Prepare 10 grams after draining ※Canned tuna 1. Make ready 1/2 tsp ※Mayonnaise 1. Take 2 sheets of 15 cm square Plastic wrap (for shaping) 1. Take 2 sheets of 12 cm square Plastic wrap (for serving) 1. Get Macaron-style onigiri (white) 1. Get 120 grams Hot cooked white rice 1. Get 1 dash Salt 1. Make ready 2 grams ※Bonito flakes 1. Get 1 dash ※Soy sauce 1. Get 2 sheets of 15 cm square Plastic wrap (for shaping) 1. Make ready 2 sheets of 12 cm square Plastic wrap (for serving) 1. Get 1 Your favorite stickers ##### Instructions to make Wrapped Up Onigiri, Macaron Style: 1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball). 1. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade. 1. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each. 1. They will look like this. Now, carefully wrap them up in plastic wrap for serving. 1. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete. So that's going to wrap it up with this special food wrapped up onigiri, macaron style recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!