Easiest Way to Make Speedy Pork & Ginger Steamed Dumplings

Pork & Ginger Steamed Dumplings.

You can have Pork & Ginger Steamed Dumplings using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork & Ginger Steamed Dumplings

1. It's 500 g of pork mince.
2. It's 2 tbsp of frozen finely grated ginger (see tip).
3. You need 1 tbsp of soy sauce.
4. You need 1 tbsp of corn flour.
5. It's 2 tbsp of finely chopped fresh coriander.
6. You need 1/2 tsp of ground pepper.
7. It's Pinch of salt.
8. It's 10-12 of rice paper pancakes.

Pork & Ginger Steamed Dumplings instructions

1. Mix all of the ingredients (except the pancakes) together in a large bowl. Put it back in the fridge for an hour..
2. Fill a large bowl with hot water, not boiling as you need to put your hands in!.
3. Lay a clean tea towel in the work surface. Then take your first pancake and dip it in the hot water until it is soft and pliable (takes about 30 seconds to a minute)..
4. Carefully spread the soft rice paper in your tea towel. Put a ball of pork in the centre of the rice paper. Roll carefully as shown in the video..
   
5. Place the roll on a lightly oiled plate and repeat until you’ve used all your pork..
6. Steam for 15 mins then serve with a garlic and soy dipping sauce..