date: 2020-09-19T07:18:43.213Z image: https://img-global.cpcdn.com/recipes/8fcae9716819e599/751x532cq70/pork-ginger-steamed-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8fcae9716819e599/751x532cq70/pork-ginger-steamed-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8fcae9716819e599/751x532cq70/pork-ginger-steamed-dumplings-recipe-main-photo.jpg author: Lucy Marshall ratingvalue: 4.2 reviewcount: 16985 recipeingredient: - "500 g pork mince" - "2 tbsp frozen finely grated ginger see tip" - "1 tbsp soy sauce" - "1 tbsp corn flour" - "2 tbsp finely chopped fresh coriander" - "1/2 tsp ground pepper" - "Pinch salt" - "10-12 rice paper pancakes" recipeinstructions: - "Mix all of the ingredients (except the pancakes) together in a large bowl. Put it back in the fridge for an hour." - "Fill a large bowl with hot water, not boiling as you need to put your hands in!" - "Lay a clean tea towel in the work surface. Then take your first pancake and dip it in the hot water until it is soft and pliable (takes about 30 seconds to a minute)." - "Carefully spread the soft rice paper in your tea towel. Put a ball of pork in the centre of the rice paper. Roll carefully as shown in the video." - "Place the roll on a lightly oiled plate and repeat until you’ve used all your pork." - "Steam for 15 mins then serve with a garlic and soy dipping sauce." categories: - Recipe tags: - pork - - ginger katakunci: pork ginger nutrition: 283 calories recipecuisine: American preptime: "PT32M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork & ginger steamed dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Pork & Ginger Steamed Dumplings is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Pork & Ginger Steamed Dumplings is something which I've loved my entire life. They're nice and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have pork & ginger steamed dumplings using 8 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Pork & Ginger Steamed Dumplings: 1. Make ready 500 g pork mince 1. Prepare 2 tbsp frozen finely grated ginger (see tip) 1. Take 1 tbsp soy sauce 1. Get 1 tbsp corn flour 1. Make ready 2 tbsp finely chopped fresh coriander 1. Get 1/2 tsp ground pepper 1. Take Pinch salt 1. Make ready 10-12 rice paper pancakes ##### Steps to make Pork & Ginger Steamed Dumplings: 1. Mix all of the ingredients (except the pancakes) together in a large bowl. Put it back in the fridge for an hour. 1. Fill a large bowl with hot water, not boiling as you need to put your hands in! 1. Lay a clean tea towel in the work surface. Then take your first pancake and dip it in the hot water until it is soft and pliable (takes about 30 seconds to a minute). 1. Carefully spread the soft rice paper in your tea towel. Put a ball of pork in the centre of the rice paper. Roll carefully as shown in the video. 1. Place the roll on a lightly oiled plate and repeat until you’ve used all your pork. 1. Steam for 15 mins then serve with a garlic and soy dipping sauce. So that's going to wrap it up with this exceptional food pork & ginger steamed dumplings recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!