date: 2020-12-27T20:41:45.591Z image: https://img-global.cpcdn.com/recipes/90ac04cfe6c0b869/751x532cq70/chilli-garlic-mushroom-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/90ac04cfe6c0b869/751x532cq70/chilli-garlic-mushroom-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/90ac04cfe6c0b869/751x532cq70/chilli-garlic-mushroom-recipe-main-photo.jpg author: Essie Norton ratingvalue: 4.8 reviewcount: 44200 recipeingredient: - "1 packet mushroom" - "1 big onion" - "5 dry red chillies" - "4-5 garlic pods" - "to taste Salt" - "1/2 tsp sugar" - "2-3 spoon oil" recipeinstructions: - "Soak red chillies in warm water for 5 to 10 minutes.in mixie jar add dry red chillies garlic salt and sugar and grind it to a smooth paste" - "Keep a pan pour oil add the grinded paste and after few minutes add big onion and saute well" - "Add mushroom and cook till the water evaporates.finally add coriander leaves and serve hot with chapathis or with rice" - "Yummy easy chilli garlic mushroom is ready to serve" categories: - Recipe tags: - chilli - garlic - mushroom katakunci: chilli garlic mushroom nutrition: 179 calories recipecuisine: American preptime: "PT15M" cooktime: "PT45M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli garlic mushroom. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Chilli garlic mushroom is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Chilli garlic mushroom is something that I have loved my whole life. Learn how to make Chilli Garlic Mushrooms at home with Chef Bhumika Bhurani on Rajshri Food. New year is around the corner, so chef Bhumika is here with a. Chilli Garlic Mushroom has sweet caramelized onions, aromatic garlicky flavour & subtle pungence from vinegar making it a treat for your taste buds. Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice. To begin with this recipe, we have to first prepare a few components. You can have chilli garlic mushroom using 7 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Chilli garlic mushroom: 1. Prepare 1 packet mushroom 1. Make ready 1 big onion 1. Make ready 5 dry red chillies 1. Make ready 4-5 garlic pods 1. Take to taste Salt 1. Make ready 1/2 tsp sugar 1. Take 2-3 spoon oil Choose the biggest burner on the stove and put on to highest flame. How to make chilli mushroom fry. These Garlic Mushroom Nachos are super quick vegetarian nachos topped with garlic My version doesn't use thyme. I've instead replaced with chopped up red and green chilli peppers, plus a. ##### Steps to make Chilli garlic mushroom: 1. Soak red chillies in warm water for 5 to 10 minutes.in mixie jar add dry red chillies garlic salt and sugar and grind it to a smooth paste 1. Keep a pan pour oil add the grinded paste and after few minutes add big onion and saute well 1. Add mushroom and cook till the water evaporates.finally add coriander leaves and serve hot with chapathis or with rice 1. Yummy easy chilli garlic mushroom is ready to serve These Garlic Mushroom Nachos are super quick vegetarian nachos topped with garlic My version doesn't use thyme. I've instead replaced with chopped up red and green chilli peppers, plus a. Made with blending chilli- garlic paste with mushroom this recipe can be modified in many ways. Try our chilli, cheese and garlic mushroom omelette recipe. Keywords: Asian Chilli Garlic Shrimp, Chilli Garlic Prawns, Prawn recipe. So that is going to wrap this up with this exceptional food chilli garlic mushroom recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!