Baked Club Wrap. I live in Texas, have the best cat named Hutch, and am currently working. Wrap dough tightly in plastic wrap. These are familiar instructions to home bakers, and I even include them in my own recipes here on The Kitchn.

Be the first to rate & review! Carefully wrap uncooked bacon around cracker. SUPPLIES: Baked goods of your choice Saran Wrap Parchment Paper Ribbon Paper for tag. You can cook Baked Club Wrap using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Club Wrap

You need 1 of tortilla.
It's 1/2 of avocado.
It's 1 1/2 slice of bacon.
You need 1 1/2 oz of chicken.
It's 1 1/2 oz of turkey.
It's 1 1/2 oz of roast beef.
Prepare 1/2 cup of sharp cheddar.
Prepare 1/4 cup of tomato.
You need 2 tbsp of onion.
Prepare 1 tbsp of mayonnaise.
Prepare 1/2 tbsp of dijon mustard.
Prepare 1/4 tsp of garlic powder.
It's 1/4 tsp of basil.
Prepare pinch of salt.

STEP ONE: For the cakes, I first wrapped them in saran wrap. While it would look prettier to not have them. Turkey Club Wraps are a perfect easy lunch or dinner idea! Use leftover or sliced turkey and/or ham These Turkey Club Wraps are perfect for when the weather is too hot to want to spend a lot of time in.

Baked Club Wrap step by step

Preheat oven to 375°F..
Cut avocado in half, remove pit, and scoop insides into mixing bowl. Wash tomato, dice to measurement, and add to bowl. Repeat for onion. Add mayonaisse, mustard, salt, garlic powder, and basil. Mash and stir..
On one side of torilla, spread cheese. Cover with bacon, turkey, roast beef, and chicken. On other side, spread avocado mixture. Fold together..
Place on non-stick sheet, and bake in oven for 16-18 minutes..

Baked Goats Cheese Rolls with Honey and Thyme - a classy and delicious appetiser idea! Wrapping baked goods can be tricky, as you want to preserve their freshness and make sure they will travel well. You may be wrapping baked goods to give as a gift, to mail to a friend. I recently remade this California Club Chicken Wrap and remembered exactly why these are perfect for. Do you wrap or not wrap and is there any particular reason why?