Crunch Wrap. Their ingenious idea was to combine three concepts into one handheld wrap: cheese sauce from nachos, pretty much every yummy part from a crispy ground beef taco, and a soft flour tortilla to wrap it all up. The crunchwrap is the ultimate wrap! It contains everything for a great dinner It is the best dinner in a wrap and really easy to make.

First, make sure the ground beef is cooked and seasoned with taco seasoning. While this is simmering, warm up the nacho cheese and just set aside. Heat olive oil in a pan over medium heat. You can have Crunch Wrap using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crunch Wrap

Prepare 1 of 10 inch tortilla.
Prepare 2 tbsp of sour cream.
Prepare 1 tsp of taco seasoning.
You need 3 of shakes of hot sauce.
It's 1 of Hash brown pattie, cooked as directed and cut into three pieces lengthwise.
It's 2 of Sausage links, cooked, and cut in half lengthwise. Or you could use cooked, crumbled bacon.
Prepare 1 of Scrambled eggs.
You need 1 of Shredded cheese.

Add the onion, red bell pepper, and green bell pepper, and cook, stirring occasionally, until softened. Add the paprika, cumin, cayenne pepper, salt, and pepper, and mix thoroughly. Remove from heat, cover, and refrigerate until ready to use. The Taco Bell Crunchwrap is a fantastic Taco Bell menu item.

Crunch Wrap instructions

In small bowl mix sour cream, taco seasoning, and hot sauce.
Place tortilla on paper plate cover with a dampened paper towel and warm in the microwave for 20 seconds so its more flexible.
Spread sour cream mixture on tortilla. As much or as little as you like. Sprinkle with a little bit of shredded cheese..
On top of that place one slice of sausage, then a slice of hash brown until you use it all..
Then add scrambled eggs and a little more shredded cheese.
Fold sides of tortilla to the middle to make a oval shape until all edges are closed and everything is sealed in.
Place Crunch wrap in a George Foreman grill or panini press sprayed with cooking spray. Cook for 3 to 5 minutes or until golden brown.

It combines a tostada and a burrito all in one. And, what's even better, you can easily make this at home. Fold edges all around to surround the filling and cover the edges of the small tortilla wedge in the middle. Place in a panini maker or other type of Foreman-ish grill. In a skillet or large cooking pan, cook and crumble the ground beef over medium-high heat.