Recipe of Any-night-of-the-week Chinese chicken and rice

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date: 2020-07-12T05:45:20.330Z image: https://img-global.cpcdn.com/recipes/f6cc389b71a73aad/751x532cq70/chinese-chicken-and-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f6cc389b71a73aad/751x532cq70/chinese-chicken-and-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f6cc389b71a73aad/751x532cq70/chinese-chicken-and-rice-recipe-main-photo.jpg author: Mittie Park ratingvalue: 4.3 reviewcount: 28484 recipeingredient: - " Chicken Marinade" - " Chicken breast diced" - "1 Egg white" - " Salt" - "1 tbsp flour" - " Sauce" - "8-10 tbsp ketchup" - "5-6 tbsp sugar" - " Salt" - "3-4 tbsp vinegar" - "1/3 cup water mixed with flour" - "1 onion sliced in 4" - " Green pepper cut" - " Yellow pepper cut" - " Carrot thinly round sliced" recipeinstructions: - "Mix the chicken marinade recipes together first and leave to settle while making the rest of the recipe" - "Lightly saute the vegetables in oil for a few minutes" - "Mix the ketchup sauce ingredients and cook boil until a bit thick in texture" - "Add the vegetables to the sauce and cook for a little bit" - "Deep fry the chickens in oil until cooked for a few minutes" - "Add the chickens to the sauce and cook for just a short time till its covered with sauce but the crunchiness shouldn't disappear" - "Serve with rice" categories: - Recipe tags: - chinese - chicken - and katakunci: chinese chicken and nutrition: 133 calories recipecuisine: American preptime: "PT17M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dinner --- ![Chinese chicken and rice](https://img-global.cpcdn.com/recipes/f6cc389b71a73aad/751x532cq70/chinese-chicken-and-rice-recipe-main-photo.jpg) Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese chicken and rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. It's absolutely delicious and everybody loves it- no doubt about that. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. Heat oil in a large skillet over medium heat. Chinese chicken and rice is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Chinese chicken and rice is something that I've loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can cook chinese chicken and rice using 15 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Chinese chicken and rice: 1. Take Chicken Marinade 1. Take Chicken breast diced 1. Prepare 1 Egg white 1. Take Salt 1. Make ready 1 tbsp flour 1. Get Sauce 1. Make ready 8-10 tbsp ketchup 1. Get 5-6 tbsp sugar 1. Get Salt 1. Make ready 3-4 tbsp vinegar 1. Get 1/3 cup water mixed with flour 1. Make ready 1 onion sliced in 4 1. Get Green pepper cut 1. Make ready Yellow pepper cut 1. Take Carrot thinly round sliced It was created by immigrants from Hainan in southern China and. Baked Chinese "fried rice" and Chinese Chicken all made in one baking pan! Making the best Hainanese Chicken: EXFOLIATE! This is an organic supermarket chicken (I wish we were all btw, she also dislikes white cooked squid in dishes — but she loves breadcrumbed and fried calamari, or similarly, battered and fried as in Chinese Salt. ##### Steps to make Chinese chicken and rice: 1. Mix the chicken marinade recipes together first and leave to settle while making the rest of the recipe 1. Lightly saute the vegetables in oil for a few minutes 1. Mix the ketchup sauce ingredients and cook boil until a bit thick in texture 1. Add the vegetables to the sauce and cook for a little bit 1. Deep fry the chickens in oil until cooked for a few minutes 1. Add the chickens to the sauce and cook for just a short time till its covered with sauce but the crunchiness shouldn't disappear 1. Serve with rice Making the best Hainanese Chicken: EXFOLIATE! This is an organic supermarket chicken (I wish we were all btw, she also dislikes white cooked squid in dishes — but she loves breadcrumbed and fried calamari, or similarly, battered and fried as in Chinese Salt. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Stir in the chicken, spinach and rice and warm through. Season the soup with salt and pepper. So that's going to wrap it up with this special food chinese chicken and rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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