Step-by-Step Guide to Make Favorite Matar Mushroom

Matar Mushroom. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable You can replace mushroom with paneer or cottage cheese.

Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. Home » SIDE DISH FOR CHAPATI » Mushroom matar recipe, Mushroom matar masala. Best recipe of matar mushroom that's easy to make. You can cook Matar Mushroom using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Matar Mushroom

1. It's 2 of small onions.
2. You need 2 of small tomatoes.
3. Prepare as per taste of Salt.
4. It's as per taste of Chilli.
5. You need 1/4 tsp of Ginger garlic paste.
6. It's 2 tsp of Oil.
7. You need 1 tsp of Coriander powder.
8. It's 1/2 tsp. of Garam masala.
9. You need 1 tsp of cumin seeds.
10. Prepare 1/4 cup of Water/milk.
11. Prepare 1 spoon of fresh milk cream.
12. It's 150 gms of Mushroom.
13. It's 50 gms of Peas.

Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan. Matar Mushroom Masala, Peas Mushroom Masala. Matar Mushroom Masala Makes an excellent side dish for roti and chapati. This recipe for peas and mushroom curry is sure a winner.

Matar Mushroom instructions

1. Peel n cut Onion n cut tomato. In pan heat oil n cook onion n tomato.
2. When they cook n let it cool n grind to make gravy with help of lil water/milk as per choice. I used milk..
3. In same pan again heat oil n add cumin when it roasts add gravy n then add all spices as mentioned above.
4. Now add boiled peas here you can add more milk also According to desire consistency. And 1spoon milk cream also..
5. In last add mushroom(I steamed them for5mins in microwave before use).
6. Cover the lid for 5mins so that gravy n mushroom go together for taste. Garnish with coriander leaves n onion rings ready to serve.

Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables. Please follow the below recipe step by step to make delicious Matar Mushroom at home very quickly. Mushrooms and Peas in creamy tomato sauce. Mushroom Masala Recipe with Easy Blender Masala Sauce. Matar Mushroom is a spicy onion tomato based creamy gravy with the richness of cashew paste.