Beetroot cheela/dosa/pancakes. Puree the vegetable you like and add it to regular Dosa batter. The chickpea flour based savoury pancake style cheela is the quickest protein packed breakfast you will find among the Indian mother's gallery. Paired up with Avin of The Yellow daal for the maiden venture of recipe swap I was totally floored by the colour of the beetroot cheela she had posted a few.

These are super quick to make for a Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine. More Instant Breakfast recipes, Rava uttapam Wheat dosa Oats cheela Oats dosa Eggless atta pancakes Akki roti. Beetroot Pancakes are a healthy Pancake options that you can make for your weekend breakfast along with some sliced fruits and a cup of espresso coffee. You can cook Beetroot cheela/dosa/pancakes using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beetroot cheela/dosa/pancakes

Prepare of For cheela/dosa/pancake.
Prepare 1 cup of besan/chickpea flour.
Prepare 1/2 cup of rice flour.
You need 1 of beetroot peeled and grinded.
Prepare 2 of Green chilli finely chopped.
You need 2 tbsp of coriander finely chopped.
It's 1/4 tbsp of red chilli powder.
It's 2 tbsp of yogurt.
Prepare 4 tbsp of oil.
Prepare to taste of Salt.
You need as needed of Water.
Prepare of For stuffing.
You need 1/2 cup of paneer/cottage cheese crumbled.
You need 1/4 cup of soaked yellow moong daal.
Prepare 2 tbsp of boiled groundnuts.
You need 4 tbsp of chopped capsicum.
You need 4 tbsp of chopped onion.
You need 1 of green chilli finely chopped.
It's 2 tbsp of coriander finely chopped.
Prepare to taste of Salt.
It's 1/2 tbsp of chaat masala.

Just drizzle some honey/maple syrup and add some sliced bananas to your plate with these delicious pancakes and your yummy breakfast is. These crepe-like rolled pancakes, dusted with cinnamon sugar and served with orange segments, are a colorful variation on a South African dessert favorite. Beetroot Pancakes. this link is to an external site that may or may not meet accessibility guidelines. Whizz beetroot into an easy batter to make these bright purple pancakes, then top with a warm fruit compote for a hearty weekend brunch.

Beetroot cheela/dosa/pancakes instructions

Mix besan and rice flour in a big bowl..
Add salt and all the ingredients mentioned above for cheela in this and make a smooth batter. Keep aside..
Take a big bowl. Put all the ingredients for the stuffing in this. Mix well. Keep aside..
Heat a griddle, take 1 ladleful of the cheela batter and spread the cheela over it. Put some oil on the edges. Turn it..
Cook the cheela or dosa till crisp from both sides.
Now fill the stuffing in center. Fold like dosa. Cut into 2 or 3 parts..
Pack in your kids tiffin box with green coriander and mint chutney or tomato sauce..
Happy cooking and happy eating..

Put the beetroot in a jug with the milk and blend with a stick blender until smooth. Pour into a bowl with the rest of the pancake ingredients and whisk until smooth. Whole Wheat Dosa is a super quick and easy recipe. It is another version of the South Indian dosa. This recipe is a special one as it was my mother's favorite, although this was known as Atta Ka Cheela in my home.