MCDONALD’S SPICY PANEER WRAP. McDonald's Spicy Paneer Wrap was the answer for us during our visit to India during our pre-no-dairy-days. Tara's Tips for a Perfect Copycat Spicy Paneer Wrap: The paneer is battered in dry and wet ingredients. The dry ingredients are a combination of breadcrumbs and crushed up cheesy/nacho tortilla chips.
Follow that with the onions and the three sauces.
Layer on the fried paneer cutlets and top them with the cheese slices.
Paneer Wrap Exquisitely picked, soft and tender paneer overwhelmed with a fiery, crunchy batter and dressed with fresh veggies & seasonings.
You can cook MCDONALD’S SPICY PANEER WRAP using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of MCDONALD’S SPICY PANEER WRAP
- Prepare 1 cups of raw cornflakes or nachos (I used corn flakes as nachos were not availed).
- It's 1 cup of All-purpose Flour.
- It's 1 cups of Water.
- It's 1 tsp of Salt.
- Prepare 1 1/2 tbsp of Red Chilli Powder.
- You need 1 tsp of Black Pepper.
- It's 1 cup of shredded Cabbage or lettuce.
- It's 200 gms of Paneer.
- Prepare as required of sriracha and hot sauce as per taste.
- You need as required of Oil for frying.
- It's 1/2 of capsicum sliced thin.
- It's 4 slices of white cheddar cheese.
- Prepare 4 of large tortillas.
Generously topped with creamy sauce and a dash of mustard & melted cheese that will surprise your tastes buds each time you sink your teeth into it. Check out this recipe of Paneer Wrap. The Paneer Wrap is made famous by the food retail chain McDonald's. It is on their menu in almost every outlet in India.
MCDONALD’S SPICY PANEER WRAP instructions
- Grind cornflakes chips in food processor until coarse. Combine grounded conrflakes, Red Chilli Powder and salt in a medium shallow bowl. Stir until fully combined. This will be step 2 for the breading. In a separate medium shallow bowl, combine all-purpose flour, salt, and pepper. Stir until fully combined then slowly add water while stirring until you have a thick liquid consistency. This will be step one for the breading..
- Cut paneer into four rectangle shape. One at a time, dip the paneer pieces in the liquid batter and then the cornflakes mixture being sure to fully coat all sides of the paneer. Repeat so that there are two coats of both mixtures. Transfer to a plate, refrigerate for 30 minutes..
- In a pan, shallow fry paneer. Make sure outer part is crunchy..
- Assemble your wraps by layering one slice of cheddar cheese, chipotle sauce, lettuce, and capsicum followed by the cooked paneer (and an optional second slice of cheddar cheese) inside the tortilla. Roll and close both ends..
- Place on a griddle or grill until warm and lightly browned. Cut in half and serve with additional chipotle sauce to taste. Enjoy!.
Kids are crazy about it, and not just kids, people of every age love this unique recipe. And since It is Paneer, I love it […] McDonald's Spicy Paneer Wrap Recipe Today i am going to show you my version of Paneer Spicy Wrap if you are one of those who think it's a tough task then you'll be amazed how easy it is to make at home! And even Mc'Donalds introduced this so new wrap, which was mouth watering and wonderful to have. Recently we tried vegetarian's favourite McDonald's McSpicy Paneer and results were amazing.
