date: 2020-07-30T15:21:55.695Z image: https://img-global.cpcdn.com/recipes/aec2abc4fb56f310/751x532cq70/doodhiche-dhirde-savoury-bottle-gourd-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aec2abc4fb56f310/751x532cq70/doodhiche-dhirde-savoury-bottle-gourd-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aec2abc4fb56f310/751x532cq70/doodhiche-dhirde-savoury-bottle-gourd-pancakes-recipe-main-photo.jpg author: Mittie Gill ratingvalue: 4.3 reviewcount: 47088 recipeingredient: - "1&1/2 cup Semolina RawaSooji" - "1 cup Raagi Flour NaachaniFinger Millet Flour" - "1/2 cup Basmati Rice Flour Tandlaache PithChawal Ka Aataa" - "3 cups Water" - "4 Green Chillies Slit Lengthwise and Chopped" - "1 cup Coriander Leaves Finely Chopped" - "3 tbs Curds" - "1/4 cup Sesame Seeds" - "1 1/4 cup Grated Bottle Gourd DoodhiLauki" - "To Taste Salt" - "as needed Homemade Ghee For Roasting The Dhirde" - " For The Tempering " - "3 tsp Oil" - "3/4 tsp Mustard Seeds" - "15 Curry Leaves Finely Chopped" recipeinstructions: - "To make Doodhiche Dhirde, soak the grated bottle gourd in clean water and squeeze it dry." - "Cook it in a pan on low flame, adding just a tablespoon of water, with the lid on." - "After about 3-4 minutes, uncover and evaporate the remaining water on medium heat." - "Switch off the flame and set aside to cool." - "Dry roast the sesame seeds and grind them to a slightly coarse powder." - "In a mixing bowl, add all the flours, semolina, steamed bottle gourd, sesame powder and all the other above mentioned ingredients, except water and ghee." - "Add water gradually, a little at a time and whisk well so that there are no lumps. The batter should be of medium thick consistency." - "Next, heat a small kadhai and add oil to it for tempering. Add to it the mustard seeds." - "As soon as they splutter, add the chopped curry leaves." - "Switch off the flame and pour this tempering over the prepared batter." - "Mix well and set aside for about half an hour." - "Heat a cast iron griddle and spread some oil over it." - "Pour about half a cup of batter and slightly spread it with the back of the ladle to get a slightly thick round pancake" - "Drizzle some homemade ghee over it and around the edges and cover and cook for a a minute or two on low heat." - "Uncover and flip to cook the upper side." - "Increase the flame to high and roast the flipped side, applying some pressure with a spatula." - "When the flipped side too is slightly browned, transfer the Dhirde to a serving dish and repeat above steps till all the batter is used up." - "Serve these delicious and nutritious Doodhiche Dhirde with some Coriander Mint Chutney Check out this delicious recipe: Coriander Mint Chutney https://cookpad.com/in/recipes/6953763-coriander-mint-chutney?token=1hiq2aSZAvKimmnbCsADa2hT for a filling breakfast!" categories: - Recipe tags: - doodhiche - dhirde - savoury katakunci: doodhiche dhirde savoury nutrition: 137 calories recipecuisine: American preptime: "PT12M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, doodhiche dhirde (savoury bottle gourd pancakes). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Doodhiche Dhirde (Savoury Bottle Gourd Pancakes) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Doodhiche Dhirde (Savoury Bottle Gourd Pancakes) is something which I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook doodhiche dhirde (savoury bottle gourd pancakes) using 15 ingredients and 18 steps. Here is how you cook it. ##### The ingredients needed to make Doodhiche Dhirde (Savoury Bottle Gourd Pancakes): 1. Make ready 1&1/2 cup Semolina (Rawa/Sooji) 1. Get 1 cup Raagi Flour (Naachani/Finger Millet Flour) 1. Take 1/2 cup Basmati Rice Flour (Tandlaache Pith/Chawal Ka Aataa) 1. Take 3 cups Water 1. Prepare 4 Green Chillies, Slit Lengthwise and Chopped 1. Make ready 1 cup Coriander Leaves, Finely Chopped 1. Take 3 tbs Curds 1. Take 1/4 cup Sesame Seeds 1. Take 1 1/4 cup Grated Bottle Gourd (Doodhi/Lauki) 1. Get To Taste Salt 1. Get as needed Homemade Ghee For Roasting The Dhirde 1. Get For The Tempering : 1. Take 3 tsp Oil 1. Make ready 3/4 tsp Mustard Seeds 1. Take 15 Curry Leaves, Finely Chopped ##### Instructions to make Doodhiche Dhirde (Savoury Bottle Gourd Pancakes): 1. To make Doodhiche Dhirde, soak the grated bottle gourd in clean water and squeeze it dry. 1. Cook it in a pan on low flame, adding just a tablespoon of water, with the lid on. 1. After about 3-4 minutes, uncover and evaporate the remaining water on medium heat. 1. Switch off the flame and set aside to cool. 1. Dry roast the sesame seeds and grind them to a slightly coarse powder. 1. In a mixing bowl, add all the flours, semolina, steamed bottle gourd, sesame powder and all the other above mentioned ingredients, except water and ghee. 1. Add water gradually, a little at a time and whisk well so that there are no lumps. The batter should be of medium thick consistency. 1. Next, heat a small kadhai and add oil to it for tempering. Add to it the mustard seeds. 1. As soon as they splutter, add the chopped curry leaves. 1. Switch off the flame and pour this tempering over the prepared batter. 1. Mix well and set aside for about half an hour. 1. Heat a cast iron griddle and spread some oil over it. 1. Pour about half a cup of batter and slightly spread it with the back of the ladle to get a slightly thick round pancake 1. Drizzle some homemade ghee over it and around the edges and cover and cook for a a minute or two on low heat. 1. Uncover and flip to cook the upper side. 1. Increase the flame to high and roast the flipped side, applying some pressure with a spatula. 1. When the flipped side too is slightly browned, transfer the Dhirde to a serving dish and repeat above steps till all the batter is used up. 1. Serve these delicious and nutritious Doodhiche Dhirde with some Coriander Mint Chutney Check out this delicious recipe: Coriander Mint Chutney https://cookpad.com/in/recipes/6953763-coriander-mint-chutney?token=1hiq2aSZAvKimmnbCsADa2hT for a filling breakfast! So that is going to wrap it up with this special food doodhiche dhirde (savoury bottle gourd pancakes) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!