Mushroom Toasts. Healthy Delicious Mushroom Toast with Spinach, Garlic, Thyme and Lemon zest. Serve it as a simple meal alongside a hearty salad, or top it with an egg for breakfast. Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly.
Mushroom Toasts with Watercress and Chives.
Top with chives and watercress salad.
This creamy mushroom toast is one of the easiest and most satisfying things you can make.
You can cook Mushroom Toasts using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mushroom Toasts
- You need 1 tbsp of olive oil.
- You need 1 of small onion diced.
- It's 2 of garlic cloves minced.
- You need pinch of chilli flakes.
- You need 50 g of chorizo diced.
- Prepare 1 tbsp of dairy free cream cheese.
- You need 300 g of mushrooms sliced.
- You need 1 tsp of basil.
- You need 4 slices of gluten free bread.
Made with McCormick - the official spice of Tasty! Historically, mushrooms on toast was regularly described as the ultimate "light supper", that middle-class meal eaten mid-evening (in lieu of a proper tea, the bohemian layabouts) that baffled. mushroom ragout on oven baked toast. Mushroom ragout is a fabulously versatile dish. Waitrose Autumn Harvest mushrooms on toast with goat's cheese recipe at Waitrose.com.
Mushroom Toasts step by step
- Preheat the oven to 180 oC Arrange the slices of bread onto a baking sheet Place the olive oil into a shallow pan over a medium heat.
- Sauté the chilli flakes, onion, garlic, chorizo and mushrooms until golden, about 10 minutes Place the mushroom mix into the bowl and stir in the dairy free cream cheese, basil and season to taste Spoon onto the bread.
- Bake in the oven for 12 minutes Enjoy warm.
Creamy Mushroom Toasts. featured in For Mushroom Lovers Only. Brush both sides of the pieces of bread with olive oil. Toast bread in a skillet over low heat until golden brown on both sides. As a student, my then-boyfriend, now-husband and I would have mushrooms on toast often. This hearty, savory mushroom toast is loaded with earthy mushrooms, sharp cheese, and fresh herbs on top of crunchy sourdough bread.
