date: 2020-07-31T01:31:32.704Z image: https://img-global.cpcdn.com/recipes/cb94868ba66664d7/751x532cq70/brads-pork-and-steamer-clams-in-red-thai-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cb94868ba66664d7/751x532cq70/brads-pork-and-steamer-clams-in-red-thai-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cb94868ba66664d7/751x532cq70/brads-pork-and-steamer-clams-in-red-thai-curry-recipe-main-photo.jpg author: Georgie Adams ratingvalue: 5 reviewcount: 36333 recipeingredient: - "3 LG pork sirloin steaks cubed" - "18 steamer clams" - "1/2 LG sweet onion slivered" - "1 med youkon gold potato cubed" - "3 LG radishes sliced" - "1 1/2 tbs minced garlic" - "2 (13.5 Oz) cans coconut milk" - "1 tbs granulated chicken bouillon" - "2 tbs red Thai curry paste or more if you like it very spicy" - "2 tbs brown sugar" - "1-2 tbs fish sauce" - "1 tbs dried basil" - "to taste Himalayan pink salt" - "1/4 cup chopped cilantro plus some for garnish" - " cooked jasmine rice" recipeinstructions: - "Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender." - "Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open" - "Serve with hot cooked rice and garnish with more cilantro" categories: - Recipe tags: - brads - pork - and katakunci: brads pork and nutrition: 276 calories recipecuisine: American preptime: "PT24M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, brad's pork and steamer clams in red thai curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Brad's pork and steamer clams in red Thai curry is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Brad's pork and steamer clams in red Thai curry is something which I've loved my whole life. They're nice and they look wonderful. Add onion, potato, and pork in a Dutch oven. Until potatoes start to get tender. Brad's pork and steamer clams in red Thai curry. Create your own customized Thai curry with the Recipe Maker. To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Brad's pork and steamer clams in red Thai curry: 1. Take 3 LG pork sirloin steaks, cubed 1. Take 18 steamer clams 1. Make ready 1/2 LG sweet onion, slivered 1. Make ready 1 med youkon gold potato, cubed 1. Take 3 LG radishes, sliced 1. Get 1 1/2 tbs minced garlic 1. Make ready 2 (13.5 Oz) cans coconut milk 1. Take 1 tbs granulated chicken bouillon 1. Get 2 tbs red Thai curry paste, or more if you like it very spicy 1. Take 2 tbs brown sugar 1. Get 1-2 tbs fish sauce 1. Get 1 tbs dried basil 1. Prepare to taste Himalayan pink salt 1. Make ready 1/4 cup chopped cilantro, plus some for garnish 1. Make ready cooked jasmine rice Stir the paste until it has thinned out with the butter. Pour the chicken broth and coconut milk into the pot. Stir the broth mixture for a couple seconds until well mixed. Bring to a simmer, lower the heat, pour in the clams, and cover. ##### Instructions to make Brad's pork and steamer clams in red Thai curry: 1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender. 1. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open 1. Serve with hot cooked rice and garnish with more cilantro Stir the broth mixture for a couple seconds until well mixed. Bring to a simmer, lower the heat, pour in the clams, and cover. Once you think your curry paste is done, then add the shrimp paste, and mash and pound for another minute until it's fully mixed in. Congratulations, your authentic Thai dry chili curry paste is ready. Cutting the pork ribs For the ribs. So that is going to wrap it up for this special food brad's pork and steamer clams in red thai curry recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!