date: 2020-07-09T23:46:53.873Z image: https://img-global.cpcdn.com/recipes/4567937200422912/751x532cq70/bacon-wrapped-japanese-leeks-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4567937200422912/751x532cq70/bacon-wrapped-japanese-leeks-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4567937200422912/751x532cq70/bacon-wrapped-japanese-leeks-recipe-main-photo.jpg author: Alta Stanley ratingvalue: 4 reviewcount: 30507 recipeingredient: - "2 Japanese leek" - "4 slice Bacon" - "1 Black pepper" - "2/3 tbsp Water" recipeinstructions: - "Remove the green parts of the Japanese leek and chop into 5cm pieces. Chop the bacon in half crosswise, then use to wrap up the leek. Secure with a toothpick." - "Heat the frying pan without oil. Align the ingredients made in step 1, then add 2/3 tablespoons of water. Cover it with a lid and steam-fry." - "When the leek is softened, remove the lid. Pan-fry until the bacon is browned. Sprinkle black pepper to finish." categories: - Recipe tags: - bacon - wrapped - japanese katakunci: bacon wrapped japanese nutrition: 203 calories recipecuisine: American preptime: "PT15M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, bacon wrapped japanese leeks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Bacon Wrapped Japanese Leeks is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bacon Wrapped Japanese Leeks is something which I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to prepare a few components. You can cook bacon wrapped japanese leeks using 4 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Bacon Wrapped Japanese Leeks: 1. Take 2 Japanese leek 1. Get 4 slice Bacon 1. Get 1 Black pepper 1. Get 2/3 tbsp Water ##### Steps to make Bacon Wrapped Japanese Leeks: 1. Remove the green parts of the Japanese leek and chop into 5cm pieces. Chop the bacon in half crosswise, then use to wrap up the leek. Secure with a toothpick. 1. Heat the frying pan without oil. Align the ingredients made in step 1, then add 2/3 tablespoons of water. Cover it with a lid and steam-fry. 1. When the leek is softened, remove the lid. Pan-fry until the bacon is browned. Sprinkle black pepper to finish. So that is going to wrap it up for this exceptional food bacon wrapped japanese leeks recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!