Recipe of Award-winning Mushroom Soup

Mushroom Soup. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

These rich mushroom soup recipes are easy to make at home. It is so simple to make and everything is in a light cream broth so you still. Cream of mushroom soup has been a favorite of mine as long as I can remember. You can cook Mushroom Soup using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mushroom Soup

1. Prepare 4 oz of mushrooms.
2. You need 1 of small onion.
3. Prepare 1 oz of butter.
4. You need 1 oz of plain flour.
5. Prepare 250 ml of hot water.
6. Prepare 250 ml of milk.
7. It's 1 of stock cube (chicken or veg).
8. You need of Salt and pepper to season.

Of course when we were growing up it was Campbell's and it came in a can. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Mushroom soup is the ultimate comfort food.

Mushroom Soup step by step

1. Peel and finely chop the onion and wash and finely chop mushroom. I’ve blitzed them in a food processor..
2. Melt butter in a pan and add chopped onion and mushroom - cook gently over low heat until softened but not brown (5 mins). Stir in flour and remove from heat after a couple of minutes..
3. Dissolve stock cube in hot water and gradually add to the vegetables, stirring well..
4. Add milk to the pan and return to heat. Stir until mixture boils then reduce heat and simmer for 5-10 mins..
5. Add salt and pepper to season. Serve with chopped parsley (if you have it) and crusty bread. I’ve served mine with some homemade cheese and pesto bread 😊.

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