Fish red curry dumplings with wood ear mushroom. Fish red curry dumplings with wood ear mushroom. I made a dumpling with Thai red curry paste and mushroom that I wanted to make from. These vegan red curry tofu dumplings are perfect for dinner or for parties!
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Ingredients of Fish red curry dumplings with wood ear mushroom
- You need 150-200 g of white meat fish.
- Prepare 20 cm of Spring onion.
- You need 1 tablespoon of red curry paste.
- It's 1/2 teaspoon of nampula.
- You need 4 of green beans.
- It's 2 of big wood ear mushroom.
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Fish red curry dumplings with wood ear mushroom step by step
- I went to mushroom farm today, and picked wood ear mushroom..
- Put fish meat, spring onion, red curry paste and nampula in food processor..
- Cut green beans and wood ear mushroom. Add in fish mixture..
- Fry in vegetable oil..
- Eat with sweet chili sauce. Enjoy 🤩.
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