date: 2020-09-22T05:57:46.966Z image: https://img-global.cpcdn.com/recipes/d6f767ea008bc24d/751x532cq70/sprouts-and-barley-flour-pancakes-bajre-ka-pooda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d6f767ea008bc24d/751x532cq70/sprouts-and-barley-flour-pancakes-bajre-ka-pooda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d6f767ea008bc24d/751x532cq70/sprouts-and-barley-flour-pancakes-bajre-ka-pooda-recipe-main-photo.jpg author: Hilda Gonzales ratingvalue: 4.4 reviewcount: 33000 recipeingredient: - "1/2 cup Wheat flour " - "200 gms steamed and mashed sprouts 14 cups" - "1/2 cup Flour Bajra " - "1/4 cup Rice flour " - " Salt " - "2 green chillies chopped fine " - " water " - " chilly Red powder" - "1/8 cup corriander chopped " - " Oil" - " Non stick pan" - " Spatula" recipeinstructions: - "I used moong sprouts. Put them in a cooker with water and it shall becomes soft in whistles. Mash using a spoon or fork." - "Mix the flours, corriander and spices." - "Add 1.2 cup water and mix, now add the sprouts mash." - "Add more water and mix." - "The batter should be of a pouring consistency." - "Heat a pan, add few drops of oil." - "Pour a ladleful of the batter on the pan and spread evenly." - "Cook it well on a medium heat." - "Once the lower part darkens, flip gently and continue cooking." - "Repeat the process until the batter is done." categories: - Recipe tags: - sprouts - and - barley katakunci: sprouts and barley nutrition: 117 calories recipecuisine: American preptime: "PT12M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sprouts and barley flour pancakes / bajre ka pooda. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Sprouts and Barley Flour Pancakes / Bajre ka Pooda is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Sprouts and Barley Flour Pancakes / Bajre ka Pooda is something that I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few components. You can have sprouts and barley flour pancakes / bajre ka pooda using 12 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda: 1. Prepare 1/2 cup Wheat flour . 1. Get 200 gms steamed and mashed sprouts 1/4 cups 1. Make ready 1/2 cup Flour Bajra . 1. Get 1/4 cup Rice flour . 1. Take Salt . 1. Prepare 2 green chillies - chopped fine . 1. Make ready water . 1. Take chilly . Red powder 1. Get 1/8 cup corriander chopped . 1. Prepare . Oil 1. Prepare Non stick pan 1. Take . Spatula ##### Instructions to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda: 1. I used moong sprouts. Put them in a cooker with water and it shall becomes soft in whistles. Mash using a spoon or fork. 1. Mix the flours, corriander and spices. 1. Add 1.2 cup water and mix, now add the sprouts mash. 1. Add more water and mix. 1. The batter should be of a pouring consistency. 1. Heat a pan, add few drops of oil. 1. Pour a ladleful of the batter on the pan and spread evenly. 1. Cook it well on a medium heat. 1. Once the lower part darkens, flip gently and continue cooking. 1. Repeat the process until the batter is done. So that is going to wrap this up with this special food sprouts and barley flour pancakes / bajre ka pooda recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!