date: 2020-08-22T20:38:02.684Z image: https://img-global.cpcdn.com/recipes/43693870/751x532cq70/vickys-vegan-scotch-pancakes-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/43693870/751x532cq70/vickys-vegan-scotch-pancakes-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/43693870/751x532cq70/vickys-vegan-scotch-pancakes-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Olive Powell ratingvalue: 4.2 reviewcount: 42739 recipeingredient: - "210 grams glutenfree plain flour" - "1/4 tsp scant xanthan gum if using GF flour" - "3 tsp baking powder" - "4 tbsp sugar" - "330 ml milk any kind rice almond coconut etc" - "1 tbsp oil" - "1 tsp vanilla extract" recipeinstructions: - "Mix together all dry ingredients" - "Add the wet ingredients gradually and stir in until the consistency is like that of smooth thick cream. You may need an extra couple of tablespoons for gluten-free flour. Add any additions such as blueberries, choc chips etc at this stage and fold in" - "Heat a lightly oiled frying pan and spoon the batter in ladlefuls" - "Cook until bubbles form then start to pop then flip over and lightly brown the other side" - "You can change the vanilla for any other flavouring you like or add some cocoa powder and some orange essence for chocolate orange flavour, add blueberries or chocolate chips if you prefer. See some of my other pancake recipes for more ideas! I used Enjoy Life brand free-from chocolate chips here" categories: - Recipe tags: - vickys - vegan - scotch katakunci: vickys vegan scotch nutrition: 245 calories recipecuisine: American preptime: "PT34M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vickys vegan scotch pancakes, gf df ef sf nf. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Vickys Vegan Scotch Pancakes, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vickys Vegan Scotch Pancakes, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can have vickys vegan scotch pancakes, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Vickys Vegan Scotch Pancakes, GF DF EF SF NF: 1. Get 210 grams gluten-free / plain flour 1. Get 1/4 tsp (scant) xanthan gum if using GF flour 1. Get 3 tsp baking powder 1. Prepare 4 tbsp sugar 1. Prepare 330 ml milk, any kind - rice, almond, coconut etc 1. Take 1 tbsp oil 1. Take 1 tsp vanilla extract ##### Instructions to make Vickys Vegan Scotch Pancakes, GF DF EF SF NF: 1. Mix together all dry ingredients 1. Add the wet ingredients gradually and stir in until the consistency is like that of smooth thick cream. You may need an extra couple of tablespoons for gluten-free flour. Add any additions such as blueberries, choc chips etc at this stage and fold in 1. Heat a lightly oiled frying pan and spoon the batter in ladlefuls 1. Cook until bubbles form then start to pop then flip over and lightly brown the other side 1. You can change the vanilla for any other flavouring you like or add some cocoa powder and some orange essence for chocolate orange flavour, add blueberries or chocolate chips if you prefer. See some of my other pancake recipes for more ideas! I used Enjoy Life brand free-from chocolate chips here So that is going to wrap this up with this special food vickys vegan scotch pancakes, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!