Thai Inspired Spicy Chicken Wrap. These Hot & Spicy Thai Chicken Wraps is the perfect quick dinner or lunch! Filled with a spicy thai slaw, grilled chicken, pepper jack cheese and drizzled with an addicting Sriracha honey aioli! For the Spicy Thai Chicken Wrap: Begin by warming the whole grain wrap in the oven or in a pan over low heat.

These quick and easy chicken wraps are loaded with great flavors! Great meals usually take a while to make, but not these amazing spicy Thai Peanut chicken wraps! They're ready before you know it, thanks to. You can cook Thai Inspired Spicy Chicken Wrap using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thai Inspired Spicy Chicken Wrap

You need 1/4 cup of olive oil.
Prepare 1 pound of chopped boneless skinless chicken breast.
Prepare 1/4 cup of chopped green onion.
You need 1/4 cup of roasted peanuts.
It's 1 package of frozen oriental vegetables.
You need 2/3 cup of mayonnaise.
It's 2 of tabelspoons low sodium soy sauce.
Prepare 2 tsp of crushed red pepper flakes.
Prepare 2 tsp of fresh minced ginger.
It's 1 package of soft corn tortillas.

This Spicy Thai Chicken is a go-to every summer - a Thai inspired dish with chicken, bell peppers This Spicy Thai Chicken was as good as my sister said. I ate it for dinner that night (my husband Thai Style Tacos with Lime-Cilantro Slaw Thai Chopped Chicken Salad Thai Chicken Wraps with. Thai Chicken Wraps Meal-Prep Bistro Boxes. Your favorite Thai flavors packed into these simple, healthy and delicious chicken wraps with spicy peanut sauce.

Thai Inspired Spicy Chicken Wrap instructions

In large saute pan heat olive oil and cook chicken. Add peanuts, onion, and vegetables and cook untill vegetables are soft..
Transfer to a mixing bowl, add mayo, soy sauce, red pepper flakes, and gingerroot, mix well..
Heat tortillas in a pan. Spoon chicken mixture into warm wrap and serve..

Combine cucumber, sprouts, carrots, scallions, basil, mint and sesame with a generous sprinkle of sugar and vinegar. Pile chicken and veggies in wraps and drizzle liberally with spicy peanut sauce before wrapping and rolling. In a skillet: Heat the olive oil until it is very hot! I had green curry paste so we used that. It was pretty spicy but we like that.