Simple Way to Prepare Super Quick Homemade Bacon wrapped Stuffed Burger

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date: 2020-10-25T08:29:27.588Z image: https://img-global.cpcdn.com/recipes/6126813127901184/751x532cq70/bacon-wrapped-stuffed-burger-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6126813127901184/751x532cq70/bacon-wrapped-stuffed-burger-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6126813127901184/751x532cq70/bacon-wrapped-stuffed-burger-recipe-main-photo.jpg author: Chad Bennett ratingvalue: 4.9 reviewcount: 25459 recipeingredient: - "1 lb Ground Beef" - "1 cup chopped Baby Portabella Mushrooms" - "1 cup Feta Cheese" - "1 packages Baconthick slice or thin" - "1/2 stick butter" recipeinstructions: - "Rinse Mushrooms" - "Chop up mushrooms" - "Saute Mushrooms in Butter" - "Mix Ground Beef in a bowl with preferred spices. In a seperate bowl mix Sauted Mushrooms and Feta cheese. Set aside." - "Grab a handful of Beef.Roll into a ball and flatten it out on sheet pan (wax paper works better).Add Mushroom and cheese mix" - "Roll up Another ball of beef flattening it out and laying on top of patty and mixture sealing Edges well with fingers" - "Lay Slices of Bacon like a flower on cutting Board. Place Stuffed Burger in the middle of Bacon flower. Wrap burger with the Slices of bacon (Can use Toothpicks to hold together)" - "Should like nice and wrapped like this. Pre heat Grill Medium heat." - "Grill for about 15 to 20 Mins. Bacon will get crispy Dont worry." - "Let Burger rest 1 to 2 mins. Add to your favorite Bun/Bread and Enjoy" categories: - Recipe tags: - bacon - wrapped - stuffed katakunci: bacon wrapped stuffed nutrition: 201 calories recipecuisine: American preptime: "PT29M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dessert --- ![Bacon wrapped Stuffed Burger](https://img-global.cpcdn.com/recipes/6126813127901184/751x532cq70/bacon-wrapped-stuffed-burger-recipe-main-photo.jpg) Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon wrapped stuffed burger. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Bacon wrapped Stuffed Burger is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Bacon wrapped Stuffed Burger is something that I have loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped stuffed burger using 5 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Bacon wrapped Stuffed Burger: 1. Make ready 1 lb Ground Beef 1. Get 1 cup chopped Baby Portabella Mushrooms 1. Make ready 1 cup Feta Cheese 1. Take 1 packages Bacon(thick slice or thin) 1. Prepare 1/2 stick butter ##### Steps to make Bacon wrapped Stuffed Burger: 1. Rinse Mushrooms 1. Chop up mushrooms 1. Saute Mushrooms in Butter 1. Mix Ground Beef in a bowl with preferred spices. In a seperate bowl mix Sauted Mushrooms and Feta cheese. Set aside. 1. Grab a handful of Beef.Roll into a ball and flatten it out on sheet pan (wax paper works better).Add Mushroom and cheese mix 1. Roll up Another ball of beef flattening it out and laying on top of patty and mixture sealing Edges well with fingers 1. Lay Slices of Bacon like a flower on cutting Board. Place Stuffed Burger in the middle of Bacon flower. Wrap burger with the Slices of bacon (Can use Toothpicks to hold together) 1. Should like nice and wrapped like this. Pre heat Grill Medium heat. 1. Grill for about 15 to 20 Mins. Bacon will get crispy Dont worry. 1. Let Burger rest 1 to 2 mins. Add to your favorite Bun/Bread and Enjoy So that's going to wrap it up with this exceptional food bacon wrapped stuffed burger recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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