date: 2020-09-28T03:59:57.810Z image: https://img-global.cpcdn.com/recipes/0b62dc3330201dd2/751x532cq70/fluffy-tofu-pancakes-gluten-free-vegan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0b62dc3330201dd2/751x532cq70/fluffy-tofu-pancakes-gluten-free-vegan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0b62dc3330201dd2/751x532cq70/fluffy-tofu-pancakes-gluten-free-vegan-recipe-main-photo.jpg author: Marion Adkins ratingvalue: 4.5 reviewcount: 45719 recipeingredient: - "150 g soft tofu" - "120 ml or 12 cup milk" - "1 egg optional" - "70 g or 12 cup rice flour" - "70 g or 12 cup buckwheat flour" - "2 tsp. baking powder" - "2 Tbsp. sugar" - "2 Tbsp. vegetable oil" recipeinstructions: - "Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk." - "Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)" - "Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking." - "Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes." - "Serve immediately. (Can be stored in a ziplock bag in the freezer)" categories: - Recipe tags: - fluffy - tofu - pancakes katakunci: fluffy tofu pancakes nutrition: 261 calories recipecuisine: American preptime: "PT25M" cooktime: "PT53M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, fluffy tofu pancakes (gluten free & vegan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Fluffy Tofu pancakes (Gluten Free & Vegan) is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Fluffy Tofu pancakes (Gluten Free & Vegan) is something which I've loved my entire life. They're nice and they look wonderful. To get started with this recipe, we must prepare a few components. You can have fluffy tofu pancakes (gluten free & vegan) using 8 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Fluffy Tofu pancakes (Gluten Free & Vegan): 1. Prepare 150 g soft tofu 1. Prepare 120 ml or 1/2 cup milk 1. Get 1 egg (optional) 1. Prepare 70 g or 1/2 cup rice flour 1. Make ready 70 g or 1/2 cup buckwheat flour 1. Take 2 tsp. baking powder 1. Make ready 2 Tbsp. sugar 1. Prepare 2 Tbsp. vegetable oil ##### Steps to make Fluffy Tofu pancakes (Gluten Free & Vegan): 1. Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk. 1. Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.) 1. Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking. 1. Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes. 1. Serve immediately. (Can be stored in a ziplock bag in the freezer) So that's going to wrap this up with this exceptional food fluffy tofu pancakes (gluten free & vegan) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!