date: 2020-07-27T07:12:01.708Z image: https://img-global.cpcdn.com/recipes/5777414455033856/751x532cq70/russian-style-pancakes-gluten-free-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5777414455033856/751x532cq70/russian-style-pancakes-gluten-free-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5777414455033856/751x532cq70/russian-style-pancakes-gluten-free-recipe-main-photo.jpg author: Frank Franklin ratingvalue: 5 reviewcount: 41581 recipeingredient: - " For the pancakes" - "425 grams Riccota or strained cottage cheese" - "2 Eggs" - "1 tsp Lemon juice" - "1 tsp Grated lemon peel" - "2 tbsp Glutenfree flour or rice flour" - "1 tbsp Beet sugar or other natural sweetener" - "1/2 tsp Baking powder" - "1/8 tsp Salt" - "1 tsp Olive oil" - " For the sauce" - "200 ml Blueberries fresh or frozen" - "1 tbsp Water if using fresh blueberries" - "1 tbsp Lemon juice" - "1 1/3 tbsp Beet sugar or your choice of natural sweetener" - "1 tsp Corn starch" - "1 tbsp Water" - "1 dash Powdered sugar for topping" recipeinstructions: - "Combine the cheese, eggs, lemon juice, and lemon peel in a bowl and mix." - "Mix in the flour, sugar, baking powder, and salt." - "Heat a non-stick frying pan or griddle over medium heat. Add oil, then spread it evenly with a paper towel." - "Spoon the batter onto the griddle a little at a time until it reaches a diameter of about 8-10 cm." - "When the top surface cooks, flip it over, and cook the other side. These should take longer to bake than regular pancakes." - "While baking the pancakes, combine the blueberries, water (if using fresh berries), lemon juice, and sugar in a small saucepan." - "Heat over medium, and simmer until the blueberries loose their shape." - "Dissolve the corn starch in water, then pour into the saucepan." - "Once it thickens, turn off the heat." - "Arrange the pancakes on individual serving plates, sift powdered sugar through a tea strainer, then top with the blueberry sauce." categories: - Recipe tags: - russianstyle - pancakes - glutenfree katakunci: russianstyle pancakes glutenfree nutrition: 124 calories recipecuisine: American preptime: "PT37M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, russian-style pancakes (gluten-free). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Russian-style Pancakes (Gluten-Free) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Russian-style Pancakes (Gluten-Free) is something that I have loved my whole life. To get started with this recipe, we must prepare a few components. You can have russian-style pancakes (gluten-free) using 18 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Russian-style Pancakes (Gluten-Free): 1. Prepare For the pancakes: 1. Prepare 425 grams Riccota or strained cottage cheese 1. Take 2 Eggs 1. Get 1 tsp Lemon juice 1. Take 1 tsp Grated lemon peel 1. Get 2 tbsp Gluten-free flour or rice flour 1. Take 1 tbsp Beet sugar or other natural sweetener 1. Make ready 1/2 tsp Baking powder 1. Get 1/8 tsp Salt 1. Make ready 1 tsp Olive oil 1. Make ready For the sauce: 1. Make ready 200 ml Blueberries (fresh or frozen) 1. Take 1 tbsp Water (if using fresh blueberries) 1. Prepare 1 tbsp Lemon juice 1. Take 1 1/3 tbsp Beet sugar or your choice of natural sweetener 1. Make ready 1 tsp Corn starch 1. Take 1 tbsp Water 1. Take 1 dash Powdered sugar (for topping) ##### Instructions to make Russian-style Pancakes (Gluten-Free): 1. Combine the cheese, eggs, lemon juice, and lemon peel in a bowl and mix. 1. Mix in the flour, sugar, baking powder, and salt. 1. Heat a non-stick frying pan or griddle over medium heat. Add oil, then spread it evenly with a paper towel. 1. Spoon the batter onto the griddle a little at a time until it reaches a diameter of about 8-10 cm. 1. When the top surface cooks, flip it over, and cook the other side. These should take longer to bake than regular pancakes. 1. While baking the pancakes, combine the blueberries, water (if using fresh berries), lemon juice, and sugar in a small saucepan. 1. Heat over medium, and simmer until the blueberries loose their shape. 1. Dissolve the corn starch in water, then pour into the saucepan. 1. Once it thickens, turn off the heat. 1. Arrange the pancakes on individual serving plates, sift powdered sugar through a tea strainer, then top with the blueberry sauce. So that's going to wrap it up for this exceptional food russian-style pancakes (gluten-free) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!