date: 2020-12-22T18:49:28.118Z image: https://img-global.cpcdn.com/recipes/38f488e34409a038/751x532cq70/mushroom-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/38f488e34409a038/751x532cq70/mushroom-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/38f488e34409a038/751x532cq70/mushroom-curry-recipe-main-photo.jpg author: Sylvia Colon ratingvalue: 4.2 reviewcount: 28828 recipeingredient: - "200 grams mushroom cut into small pieces" - "1 small potatoes cut into small pieces" - "1 small onion coarsely blended" - "1 medium size tomato chopped" - "1 green chilli" - "2 tsp Kashmiri lal mirch powder" - "1 pinch hing" - "1/4 th tsp garam masala powder" - "1 tsp coriandercumin powder" - "1 tsp gingergarlic paste" - "As required turmeric powder" - "to taste Salt" - "1/4 th tsp sugar" - "1 tsp Everest Chicken Masala optional" - "some Curry leaves" - "1 each Khada garam masalas" - "1 bay leaf" - "1 dried red chilli" - "1/4 tsp jeera" - "As required Oil" recipeinstructions: - "Take a pan, add 2 tsp oil and fry the potato peices untill half done. Now add mushroom pieces to it, add some salt and fry them for sometime. Remove it from the kadai and keep them aside." - "Now in the same kadai add 3 tsp oil. Heat it then add jeera, all khada garam masalas, let them splutter a bit then add hing, mix everything well." - "Now add onion, tomato, green chilli & ginger-garlic paste. Mix them well. Now add all dry masalas like, coriander-cumin powder, turmeric powder, red chilli powder, salt, sugar, garam masala powder, chicken masala and fry them till oil starts leaving the pan." - "Now add fried potatoes and mushrooms to it and fry them all for 2 to 3 mins more. Add 2 cups of water, add salt if needed and cover it and cook it for 15 to 20 mins in a low flame. Remove the lid and sprinkle some chopped coriander leaves and serve hot with rice or roti." categories: - Recipe tags: - mushroom - curry katakunci: mushroom curry nutrition: 119 calories recipecuisine: American preptime: "PT40M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Mushroom Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mushroom Curry is something which I have loved my whole life. They are fine and they look fantastic. Serve Punjabi mushroom curry with steamed rice, jeera rice or pulao. this mushroom curry also goes very well as a side gravy dish with biryanis. You can also have the curry with bread or pav (bread rolls). Jamie Oliver's vegan mushroom curry recipe is hard to beat. Creamy coconut milk makes a rich and tasty sauce, while nutty brown rice Mushroom curry. To get started with this particular recipe, we must prepare a few components. You can cook mushroom curry using 20 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Mushroom Curry: 1. Take 200 grams mushroom (cut into small pieces) 1. Prepare 1 small potatoes (cut into small pieces) 1. Get 1 small onion (coarsely blended) 1. Get 1 medium size tomato (chopped) 1. Prepare 1 green chilli 1. Make ready 2 tsp Kashmiri lal mirch powder 1. Take 1 pinch hing 1. Make ready 1/4 th tsp garam masala powder 1. Get 1 tsp coriander-cumin powder 1. Make ready 1 tsp ginger-garlic paste 1. Take As required turmeric powder 1. Make ready to taste Salt 1. Prepare 1/4 th tsp sugar 1. Prepare 1 tsp Everest Chicken Masala (optional) 1. Take some Curry leaves 1. Make ready 1 each Khada garam masalas 1. Get 1 bay leaf 1. Make ready 1 dried red chilli 1. Take 1/4 tsp jeera 1. Prepare As required Oil The intense flavors are balanced with easy homemade cashew cream. Use large seasonal mushrooms and tomatoes to create this. This delicious Mushroom Curry with spinach and chickpeas is rich and creamy and really easy to It's also vegan and gluten-free. The Most Popular Curry On This Blog. ##### Instructions to make Mushroom Curry: 1. Take a pan, add 2 tsp oil and fry the potato peices untill half done. Now add mushroom pieces to it, add some salt and fry them for sometime. Remove it from the kadai and keep them aside. 1. Now in the same kadai add 3 tsp oil. Heat it then add jeera, all khada garam masalas, let them splutter a bit then add hing, mix everything well. 1. Now add onion, tomato, green chilli & ginger-garlic paste. Mix them well. Now add all dry masalas like, coriander-cumin powder, turmeric powder, red chilli powder, salt, sugar, garam masala powder, chicken masala and fry them till oil starts leaving the pan. 1. Now add fried potatoes and mushrooms to it and fry them all for 2 to 3 mins more. Add 2 cups of water, add salt if needed and cover it and cook it for 15 to 20 mins in a low flame. Remove the lid and sprinkle some chopped coriander leaves and serve hot with rice or roti. This delicious Mushroom Curry with spinach and chickpeas is rich and creamy and really easy to It's also vegan and gluten-free. The Most Popular Curry On This Blog. This mushroom curry is rich and. It's essentially a mushroom curry, and I miraculously had all of the necessary ingredients. Pour half of the oil into a large skillet over medium heat. So that is going to wrap it up for this exceptional food mushroom curry recipe. Thanks so much for reading. I am sure you can make this at home. 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