Kadhai Mushroom masala. I am sharing a comforting and extremely flavorful restaurant style mushroom masala curry that uses simple ingredients. A pretty straight forward recipe that'. Kadhai Mushroom Recipe/ Restaurant style Kadhai Mushroom Recipe/मशरूम रेसिपी Mushroom Masala Recipe - Spicy Indian Gravy Curry Restaurant Style - CookingShooking.

Add the ground kadai masala which we made. You can also add ¼ tsp turmeric powder at this step. Mushroom being our family favourite, I pick them from the market. You can cook Kadhai Mushroom masala using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kadhai Mushroom masala

Prepare 2 cups of chopped mushroom.
Prepare 2 of tomatoes.
It's 1 of big onion.
You need 4 of garlic cloves.
It's 2 of green chillies.
Prepare 1/2 tbsp of jeera.
You need 1/2 tsp of Kashmiri lal mirch.
Prepare Handful of Coriander for dressing.

Kadai Mushroom Masala is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Kadai mushroom recipe. button mushrooms are cooked in spicy, tangy tomato based semi-dry gravy. Learn how to make kadai mushroom masala.

Kadhai Mushroom masala step by step

Make puree of tomato onion garlic and green chillies..
Take a pan add 1/2 of oil or ghee..
Add jeera and than add tomato puree..
Stir until oil is released..
Now add 1/4 cup of water stir for 5-7 mins..
Now add mushroom cook it for 5-10 mins..
Your kadhai mushroom is ready to serve..
Serve it with hot Chapati or parantha..

Kadai mushroom masala is a quick and delicious North Indian recipe. It is a tangy gravy made with slightly fried button mushrooms and capsicum. Kadai mushroom recipe - Hot, spicy, flavorful and delicious mushroom dish made with fresh ground kadai masala. Kadai Masala is generally used to make Kadai Paneer Masala, Kadai Chicken, Kadai Mushroom, Kadai Chaap, etc. It is prepared by roasting all the ingredients over medium.