date: 2020-08-20T20:05:25.863Z image: https://img-global.cpcdn.com/recipes/09acdc76a19f4a35/751x532cq70/sawaiyan-vermicelli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/09acdc76a19f4a35/751x532cq70/sawaiyan-vermicelli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/09acdc76a19f4a35/751x532cq70/sawaiyan-vermicelli-recipe-main-photo.jpg author: Louis Collins ratingvalue: 4.9 reviewcount: 5768 recipeingredient: - "6 _8 tbsp Clarified butter Ghee" - "2 Bay leaf" - "3 stick Cinnamon" - "5 Green Cardamom" - "200 g Vermicelli Saiwaiyan" - "1 half glass Water" - " Dry Fruits Dry coconut sliced Almonds Pistachio Dry dates sl" - "2 cups sugaror as your taste" recipeinstructions: - "Take a wok add clarified butter, bay leaf, cinnamon stick, green cardamom, fry it 1 min till aroma start comes." - "Then add Vermicelli (Saiwaiyan), fry it 2-3 mins. then add dry fruit," - "Water, sugar and mix it all ingredients then" - "Cover it until water get dry." - "Vermicelli (Saiwaiyan) is ready. Garnish with dry fruit & desiccated coconut." categories: - Recipe tags: - sawaiyan - vermicelli katakunci: sawaiyan vermicelli nutrition: 147 calories recipecuisine: American preptime: "PT13M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sawaiyan (vermicelli). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Sawaiyan (vermicelli) is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Sawaiyan (vermicelli) is something which I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook sawaiyan (vermicelli) using 8 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Sawaiyan (vermicelli): 1. Get 6 _8 tbsp Clarified butter (Ghee) 1. Make ready 2 Bay leaf 1. Get 3 stick Cinnamon 1. Take 5 Green Cardamom 1. Take 200 g Vermicelli (Saiwaiyan) 1. Make ready 1 & half glass Water 1. Prepare Dry Fruits (Dry coconut sliced, Almonds, Pistachio, Dry dates sl 1. Make ready 2 cups sugar(or as your taste ##### Steps to make Sawaiyan (vermicelli): 1. Take a wok add clarified butter, bay leaf, cinnamon stick, green cardamom, fry it 1 min till aroma start comes. 1. Then add Vermicelli (Saiwaiyan), fry it 2-3 mins. then add dry fruit, 1. Water, sugar and mix it all ingredients then 1. Cover it until water get dry. 1. Vermicelli (Saiwaiyan) is ready. Garnish with dry fruit & desiccated coconut. So that's going to wrap this up for this exceptional food sawaiyan (vermicelli) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!