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date: 2020-07-11T16:26:51.735Z
image: https://img-global.cpcdn.com/recipes/5213087381585920/751x532cq70/milk-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5213087381585920/751x532cq70/milk-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5213087381585920/751x532cq70/milk-pudding-recipe-main-photo.jpg
author: Effie Logan
ratingvalue: 4.3
reviewcount: 26130
recipeingredient:
- "500 grams Milk"
- "10 grams Powdered gelatin"
- "100 grams Hot water"
- "60 grams Sugar"
- "5 drops Vanilla extract or oil"
recipeinstructions:
- "Shake out the gelatin into the hot water and mix until evenly dissolved."
- "Put half of the milk (250 g) and the sugar in a pot and heat on medium heat. Warm until just before boiling."
- "Stop the heat, add the gelatin from step 1, and mix. Add the remaining milk (250 g) and mix."
- "Add the vanilla extract (or oil) and mix."
- "Pour into containers (you can strain it here) and cool in the refrigerator for about 2 hours, until it stiffens."
- "And it's complete! A soft and jiggly pudding. Since this is a simple milk pudding adding a strawberry topping makes it cute. Also delicious with fruits."
- "Also check out this coffee jelly recipe that uses this milk pudding in dual layers. It's really delicious,. https://cookpad.com/us/recipes/144660-coffee-jelly"
- "This is what it looks like. There's not a lot of the milk pudding. Since the milk pudding is the softer of the two, perhaps it's best to have it be the top layer."
- "Another version with heavy cream and topped with cocoa. So good!"
categories:
- Recipe
tags:
- milk
- pudding
katakunci: milk pudding
nutrition: 265 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT59M"
recipeyield: "3"
recipecategory: Lunch
---
![Milk Pudding](https://img-global.cpcdn.com/recipes/5213087381585920/751x532cq70/milk-pudding-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, milk pudding. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Milk Pudding is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Milk Pudding is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook milk pudding using 5 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Milk Pudding:
1. Get 500 grams Milk
1. Make ready 10 grams Powdered gelatin
1. Make ready 100 grams Hot water
1. Get 60 grams Sugar
1. Take 5 drops Vanilla extract or oil
##### Steps to make Milk Pudding:
1. Shake out the gelatin into the hot water and mix until evenly dissolved.
1. Put half of the milk (250 g) and the sugar in a pot and heat on medium heat. Warm until just before boiling.
1. Stop the heat, add the gelatin from step 1, and mix. Add the remaining milk (250 g) and mix.
1. Add the vanilla extract (or oil) and mix.
1. Pour into containers (you can strain it here) and cool in the refrigerator for about 2 hours, until it stiffens.
1. And it's complete! A soft and jiggly pudding. Since this is a simple milk pudding adding a strawberry topping makes it cute. Also delicious with fruits.
1. Also check out this coffee jelly recipe that uses this milk pudding in dual layers. It's really delicious,. - - https://cookpad.com/us/recipes/144660-coffee-jelly
1. This is what it looks like. There's not a lot of the milk pudding. Since the milk pudding is the softer of the two, perhaps it's best to have it be the top layer.
1. Another version with heavy cream and topped with cocoa. So good!
So that's going to wrap this up with this exceptional food milk pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!