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These stuffed cucumber bites are an easy cold appetizer or snack. They make a tasty addition to a picnic or packed lunch too. Inspired by Fujian cuisine, these fried cucumbers stuffed with beautifully seasoned pork mince are a tasty way to one of your five-a-day. You can cook Stuffed cucumber using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stuffed cucumber

Prepare 1 of cucumber.
Prepare 1/2 cup of cooked green moong daal.
It's 1/2 cup of chopped onions.
You need 1/2 teaspoon of ginger garlic paste.
Prepare 1/2 teaspoon of chilli powder.
Prepare 1/2 teaspoon of Dhaniya powder.
You need 1/2 teaspoon of lemon juice.
Prepare 1 teaspoon of oil.
Prepare 1/2 teaspoon of mustard seeds.
You need 1/2 teaspoon of jeera.
Prepare 1/2 teaspoon of saunf.
It's to taste of Salt.
You need of Spring onion and grated carrot to garnish.

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Stuffed cucumber instructions

First take out the core of the cucumber with the help of the peeler.keep aside..
For stuffing take oil in kadai add mustard seeds jeera saunf turmeric powder and hing. Once cooked add onions ginger garlic paste with pinch of salt and cook well. Then add cooked green moong daal and all the masala with salt and cook well. Add lemon juice.Keep aside..
Now add the stuffing to the cored cucumber and garnish with carrot and spring onion..

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