date: 2020-08-07T05:42:59.151Z image: https://img-global.cpcdn.com/recipes/ab8ace1ea7f5a19f/751x532cq70/eid-ki-sawaiyan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ab8ace1ea7f5a19f/751x532cq70/eid-ki-sawaiyan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ab8ace1ea7f5a19f/751x532cq70/eid-ki-sawaiyan-recipe-main-photo.jpg author: Addie Watts ratingvalue: 4 reviewcount: 29689 recipeingredient: - "1 and half liter full cream milk" - "Half packet of vermicelli sawaiyan" - "10 tbsp sugar" - "1 cup Dry fruits" - " Few cardamom" - " Kewra water optional" recipeinstructions: - "Boil milk with cardamom" - "In a separate pan dry roast sawaiyan" - "Then add sugar in the milk when the sugar dissolved add roasted sawaiyan" - "Cook it for 10 minutes in low flame" - "Add some dry fruits while cooking it and leave some for garnishing" - "Then refrigerate it and serve chilled" categories: - Recipe tags: - eid - ki - sawaiyan katakunci: eid ki sawaiyan nutrition: 166 calories recipecuisine: American preptime: "PT30M" cooktime: "PT42M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, eid ki sawaiyan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Eid ki sawaiyan is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Eid ki sawaiyan is something that I have loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook eid ki sawaiyan using 6 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Eid ki sawaiyan: 1. Prepare 1 and half liter full cream milk 1. Make ready Half packet of vermicelli (sawaiyan) 1. Make ready 10 tbsp sugar 1. Get 1 cup Dry fruits 1. Get Few cardamom 1. Get Kewra water (optional) ##### Steps to make Eid ki sawaiyan: 1. Boil milk with cardamom 1. In a separate pan dry roast sawaiyan 1. Then add sugar in the milk when the sugar dissolved add roasted sawaiyan 1. Cook it for 10 minutes in low flame 1. Add some dry fruits while cooking it and leave some for garnishing 1. Then refrigerate it and serve chilled So that is going to wrap it up for this exceptional food eid ki sawaiyan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!