date: 2020-11-05T22:08:39.684Z image: https://img-global.cpcdn.com/recipes/04216b300fd97f57/751x532cq70/dry-sawaiyan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/04216b300fd97f57/751x532cq70/dry-sawaiyan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/04216b300fd97f57/751x532cq70/dry-sawaiyan-recipe-main-photo.jpg author: Keith McCarthy ratingvalue: 4.4 reviewcount: 17586 recipeingredient: - "6-8 tbsp Clarified butter Ghee" - "2 Bay leaf" - "2 cups sugaror as your taste" - "3 Cinnamon stick" - "5 Green Cardamom" - "200 g Vermicelli Saiwaiyan" - "1 half glass water" - " Dry Fruits Dry coconut sliced AlmondsPistachio" - " Dry dates sliceed as your require" recipeinstructions: - "Take a wok add clarified butter, bay leaf, cinnamon stick, green cardamom, fry it 1 min till aroma start comes." - "Then add Vermicelli (Saiwaiyan), fry it 2-3 mins. then add dry fruit, water, sugar and mix it all ingredients then cover it until water get dry." - "Vermicelli (Saiwaiyan) is ready. Garnish with dry fruit & desiccated coconut." categories: - Recipe tags: - dry - sawaiyan katakunci: dry sawaiyan nutrition: 291 calories recipecuisine: American preptime: "PT10M" cooktime: "PT41M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, dry sawaiyan. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Dry Sawaiyan is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Dry Sawaiyan is something that I have loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must prepare a few components. You can have dry sawaiyan using 9 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Dry Sawaiyan: 1. Prepare 6-8 tbsp Clarified butter (Ghee) 1. Prepare 2 Bay leaf 1. Make ready 2 cups sugar(or as your taste) 1. Take 3 . Cinnamon stick 1. Prepare 5 Green Cardamom 1. Take 200 g Vermicelli (Saiwaiyan) 1. Make ready 1 & half glass water 1. Take Dry Fruits (Dry coconut sliced, Almonds,Pistachio,) 1. Get Dry dates sliceed as your require ##### Steps to make Dry Sawaiyan: 1. Take a wok add clarified butter, bay leaf, cinnamon stick, green cardamom, fry it 1 min till aroma start comes. 1. Then add Vermicelli (Saiwaiyan), fry it 2-3 mins. then add dry fruit, water, sugar and mix it all ingredients then cover it until water get dry. 1. Vermicelli (Saiwaiyan) is ready. Garnish with dry fruit & desiccated coconut. So that's going to wrap it up for this exceptional food dry sawaiyan recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!