Steps to Make Award-winning Dry Sawaiyan

Dry Sawaiyan.

You can cook Dry Sawaiyan using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dry Sawaiyan

1. Prepare 6-8 tbsp of Clarified butter (Ghee).
2. You need 2 of Bay leaf.
3. You need 2 cups of sugar(or as your taste).
4. It's 3 of . Cinnamon stick.
5. Prepare 5 of Green Cardamom.
6. Prepare 200 g of Vermicelli (Saiwaiyan).
7. It's 1 of & half glass water.
8. It's of Dry Fruits (Dry coconut sliced, Almonds,Pistachio,).
9. It's of Dry dates sliceed as your require.

Dry Sawaiyan step by step

1. Take a wok add clarified butter, bay leaf, cinnamon stick, green cardamom, fry it 1 min till aroma start comes..
2. Then add Vermicelli (Saiwaiyan), fry it 2-3 mins. then add dry fruit, water, sugar and mix it all ingredients then cover it until water get dry..
3. Vermicelli (Saiwaiyan) is ready. Garnish with dry fruit & desiccated coconut..