date: 2020-09-16T16:54:18.240Z image: https://img-global.cpcdn.com/recipes/7e07b944714dfbe0/751x532cq70/mushroom-do-pyaza-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7e07b944714dfbe0/751x532cq70/mushroom-do-pyaza-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7e07b944714dfbe0/751x532cq70/mushroom-do-pyaza-recipe-main-photo.jpg author: Johanna Mills ratingvalue: 5 reviewcount: 13940 recipeingredient: - "250 gram mushroom" - "1 small onion finely chopped" - "1 small onion cut into cubes" - "2-3 tomato finly chopped" - "2 tsp ginger garlic green chilli paste" - "1/4 cup curd" - "1 bay leaf" - "1 big cardamom" - "1 tsp cumin seeds" - "1 tsp turmeric powder" - "2 tsp coriander powder" - "1 tsp garam masala powder" - "2 tsp kashmiri red chilli powder" - " to taste Salt" - "1 tsp kasoori methi" - "3-4 cashews" - "1 tsp melon seeds" - "as needed Oil for cooking" recipeinstructions: - "First cut stems of mushroom and boil it in warm water for about 5-6 minutes. Drain the water.keep it aside." - "Now in a pan take add 1 tsp oil, then add cube size onion,saute it until they becomes transulate.Don't over cook.keep them aside." - "In a grinder take cashew and melon seeds. Grind it well and make fine powder." - "Now in a kadai take 1 tbsp oil,then add cumin seeds,badlega and big caradmom..Now add ginger garlic green chilli paste. Saute it 2 minutes then add chopped onion. Saute it for about 5 minutes.Then add turmeric powder,coriander powder, garam masala powder and red chilli powder and salt as per taste. Then add chopped tomatoes and cook until tomatoes becomes soft." - "Now add curd and cashwe melon seeds powder. Cook for 5 minutes. Then kasoori methi. Then add cooked mushroom and sauted onion cubes.add little water and cook for about 5 -6 minutes. Until oil starts saprates." - "Mushroom do pyaza is ready." categories: - Recipe tags: - mushroom - do - pyaza katakunci: mushroom do pyaza nutrition: 229 calories recipecuisine: American preptime: "PT13M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, mushroom do pyaza. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Mushroom do pyaza recipe with step by step photos - button mushrooms cooked in a semi-dry I have already shared Paneer do pyaza and Bhindi do pyaza recipe. Mushroom Do Pyaza is nothing but mushrooms with double the amount of onions. Super tasty and authentic healthy recipe. Mushroom Do Pyaza Recipe is a wonderful recipe that is a variant to Bhindi Do Pyaza and Paneer To begin making the Mushroom Do Pyaza Recipe, heat a kadai with oil, first add cubed onions and. Mushroom do pyaza is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Mushroom do pyaza is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can cook mushroom do pyaza using 18 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Mushroom do pyaza: 1. Prepare 250 gram mushroom 1. Prepare 1 small onion finely chopped 1. Get 1 small onion cut into cubes 1. Prepare 2-3 tomato finly chopped 1. Get 2 tsp ginger garlic green chilli paste 1. Get 1/4 cup curd 1. Make ready 1 bay leaf 1. Prepare 1 big cardamom 1. Get 1 tsp cumin seeds 1. Take 1 tsp turmeric powder 1. Take 2 tsp coriander powder 1. Take 1 tsp garam masala powder 1. Get 2 tsp kashmiri red chilli powder 1. Make ready to taste Salt 1. Make ready 1 tsp kasoori methi 1. Get 3-4 cashews 1. Get 1 tsp melon seeds 1. Prepare as needed Oil for cooking This mushroom curry is tasty and can be made in a jiffy. Mushroom do pyaza makes a perfect side dish. Mushroom do pyaza is not the only example to prove this. There are a number of other gravies like matar mushroom, kadhai mushroom, palak mushroom, methi mushroom, and more. ##### Instructions to make Mushroom do pyaza: 1. First cut stems of mushroom and boil it in warm water for about 5-6 minutes. Drain the water.keep it aside. 1. Now in a pan take add 1 tsp oil, then add cube size onion,saute it until they becomes transulate.Don't over cook.keep them aside. 1. In a grinder take cashew and melon seeds. Grind it well and make fine powder. 1. Now in a kadai take 1 tbsp oil,then add cumin seeds,badlega and big caradmom..Now add ginger garlic green chilli paste. Saute it 2 minutes then add chopped onion. Saute it for about 5 minutes.Then add turmeric powder,coriander powder, garam masala powder and red chilli powder and salt as per taste. Then add chopped tomatoes and cook until tomatoes becomes soft. 1. Now add curd and cashwe melon seeds powder. Cook for 5 minutes. Then kasoori methi. Then add cooked mushroom and sauted onion cubes.add little water and cook for about 5 -6 minutes. Until oil starts saprates. 1. Mushroom do pyaza is ready. Mushroom do pyaza is not the only example to prove this. There are a number of other gravies like matar mushroom, kadhai mushroom, palak mushroom, methi mushroom, and more. Mushroom Do Pyaza is nothing but mushrooms with double the amount of onions. It is a simple but flavourful mushroom in onion tomato based. MUSHROOM DO PYAZA RECIPE How to cook mushroom do pyaza? So that is going to wrap this up for this exceptional food mushroom do pyaza recipe. Thanks so much for reading. I am confident that you can make this at home. 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