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date: 2020-12-20T00:12:41.641Z
image: https://img-global.cpcdn.com/recipes/d11a3f37ef597d3d/751x532cq70/doodh-siwaiyan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d11a3f37ef597d3d/751x532cq70/doodh-siwaiyan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d11a3f37ef597d3d/751x532cq70/doodh-siwaiyan-recipe-main-photo.jpg
author: Cynthia Russell
ratingvalue: 4.8
reviewcount: 8442
recipeingredient:
- "1 1/2 lit fresh milk"
- "1/2 packet siwaiyan"
- "4,5 green elaichi"
- "2 cup sugar"
- "2 tbsp butter ya ghee"
- " Kate dry fruits"
recipeinstructions:
- "Sab se pehle aik pan me butter dalain ab is me siwaiyan thod kar dalain"
- "Ab siwaiyon ko bhoon lain ab aik patili me fresh milk dalain"
- "Jab doodh me boil ajaye to is me elaichi daal kar 5 minutes pakain"
- "Ab is me bhooni siwaiyan daal dain and 2,3minutes pakain"
- "Ab sugar daal kar 2,3 minutes aur paka lain ab flame band kar dain"
- "Ab servinv dish me daal kar upper se nuts spread kar dai ab isko garam garam ya chilld dono tarah se serve kar sakte hain"
categories:
- Recipe
tags:
- doodh
- siwaiyan
katakunci: doodh siwaiyan
nutrition: 201 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT41M"
recipeyield: "2"
recipecategory: Dinner
---
![Doodh siwaiyan](https://img-global.cpcdn.com/recipes/d11a3f37ef597d3d/751x532cq70/doodh-siwaiyan-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, doodh siwaiyan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Eid wherever you are alone or with. Doodh Sawaya Eid Recipe (English / Arabic Subs). Very tasty doodh wali seviyan for eid. milk seviyan recipe for eid. A Step by Step Complete Special Siwaiyan Recipe By Farhana.
Doodh siwaiyan is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Doodh siwaiyan is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook doodh siwaiyan using 6 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Doodh siwaiyan:
1. Make ready 1 1/2 lit fresh milk
1. Get 1/2 packet siwaiyan
1. Get 4,5 green elaichi
1. Prepare 2 cup sugar
1. Get 2 tbsp butter ya ghee
1. Make ready Kate dry fruits
Dudh wali sawaiyyan Meethi eid ki meethi recipe Jhat pat tyar sawaiyan. Very tasty doodh wali seviyan for eid. milk seviyan recipe for eid. Doodh ki seviyan recipe Doodh ki seviyan special event pr lazmi bnae jati ha or winter season ma b in ko. Very tasty doodh wali seviyan for eid. milk seviyan recipe for eid.
##### Instructions to make Doodh siwaiyan:
1. Sab se pehle aik pan me butter dalain ab is me siwaiyan thod kar dalain
1. Ab siwaiyon ko bhoon lain ab aik patili me fresh milk dalain
1. Jab doodh me boil ajaye to is me elaichi daal kar 5 minutes pakain
1. Ab is me bhooni siwaiyan daal dain and 2,3minutes pakain
1. Ab sugar daal kar 2,3 minutes aur paka lain ab flame band kar dain
1. Ab servinv dish me daal kar upper se nuts spread kar dai ab isko garam garam ya chilld dono tarah se serve kar sakte hain
Doodh ki seviyan recipe Doodh ki seviyan special event pr lazmi bnae jati ha or winter season ma b in ko. Very tasty doodh wali seviyan for eid. milk seviyan recipe for eid. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy. Doodh ki seviyan recipe Doodh ki seviyan special event pr lazmi bnae jati ha or winter season ma b in ko FoodToCook #ShahiSiwaiyan #EidSpecial Delicious Shahi Siwaiyan Recipe by Food To Cook.
So that is going to wrap it up with this exceptional food doodh siwaiyan recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!