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date: 2020-07-18T07:37:06.090Z
image: https://img-global.cpcdn.com/recipes/ae5beb51ab485184/751x532cq70/fried-rice-with-fresh-stock-fish-kpanla-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ae5beb51ab485184/751x532cq70/fried-rice-with-fresh-stock-fish-kpanla-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ae5beb51ab485184/751x532cq70/fried-rice-with-fresh-stock-fish-kpanla-recipe-main-photo.jpg
author: Milton Harrington
ratingvalue: 4.7
reviewcount: 14626
recipeingredient:
- "4 cups rice"
- " Kpanlafresh stock fish"
- "4 sticks giant Carrots"
- " Green pea"
- "2 fresh Green pepper"
- " Spring onion"
- "2 Onion balls"
- " Thyme"
- " Yellow pepper"
- " Groundnut oil"
- "1 satchet Mivina spice"
- "cube Seasoning"
- "to taste Salt"
recipeinstructions:
- "Wash and parboil rice for just 15minutes"
- "Add two cups of water to the fish and Boil fresh stock fish with thyme, seasoning cube, onions and salt to taste for 5 to 10minutes."
- "Remove fish and fry in groundnut oil. Then set aside."
- "Cook the rice in the fish stock, add seasoning cube, mivina, a little groundnut oil and salt to taste. Cook till its done but not soft."
- "Fry the carrots, green pea, spring onions, green pepper and onion in groundnut oil. Add a little seasoning cube and salt and stir till carrot is a bit soft."
- "Mix the whole carrot mixture with the cooked rice and serve hot."
- "Alternatively, take a portion of the carrot mixture and a portion of the rice and mix one after the other. It helps the mixture to go round. And serve hot."
categories:
- Recipe
tags:
- fried
- rice
- with
katakunci: fried rice with
nutrition: 272 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT32M"
recipeyield: "1"
recipecategory: Dessert
---
![Fried Rice with Fresh stock fish kpanla](https://img-global.cpcdn.com/recipes/ae5beb51ab485184/751x532cq70/fried-rice-with-fresh-stock-fish-kpanla-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, fried rice with fresh stock fish kpanla. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Stockfish fish jollof rice is another special way you can cook jollof rice. The taste is different from the normal jollof cooked with beef,chicken or. Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, which I call "Fish Fried Rice." Frying pan full of rice. Fish dinner with tostones rice salad big corn island nicaragua.
Fried Rice with Fresh stock fish kpanla is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Fried Rice with Fresh stock fish kpanla is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried rice with fresh stock fish kpanla using 13 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Fried Rice with Fresh stock fish kpanla:
1. Get 4 cups rice
1. Prepare Kpanla(fresh stock fish)
1. Take 4 sticks giant Carrots
1. Take Green pea
1. Take 2 fresh Green pepper
1. Make ready Spring onion
1. Get 2 Onion balls
1. Make ready Thyme
1. Prepare Yellow pepper
1. Take Groundnut oil
1. Prepare 1 satchet Mivina spice
1. Get cube Seasoning
1. Take to taste Salt
My family owns a Cantonese restaurant and as kids we're required to help. Photo about Close up deep fried fish with thai style sweet and sour sauce. Thai-style Seafood Fried Rice With Jasmine Rice, Squid Rings, Peeled Deveined Shrimp, Crab Meat, Red Onion, Thai Chili Peppers, Garlic, Soy. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat.
##### Steps to make Fried Rice with Fresh stock fish kpanla:
1. Wash and parboil rice for just 15minutes
1. Add two cups of water to the fish and Boil fresh stock fish with thyme, seasoning cube, onions and salt to taste for 5 to 10minutes.
1. Remove fish and fry in groundnut oil. Then set aside.
1. Cook the rice in the fish stock, add seasoning cube, mivina, a little groundnut oil and salt to taste. Cook till its done but not soft.
1. Fry the carrots, green pea, spring onions, green pepper and onion in groundnut oil. Add a little seasoning cube and salt and stir till carrot is a bit soft.
1. Mix the whole carrot mixture with the cooked rice and serve hot.
1. Alternatively, take a portion of the carrot mixture and a portion of the rice and mix one after the other. It helps the mixture to go round. And serve hot.
Thai-style Seafood Fried Rice With Jasmine Rice, Squid Rings, Peeled Deveined Shrimp, Crab Meat, Red Onion, Thai Chili Peppers, Garlic, Soy. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious.
So that is going to wrap this up with this exceptional food fried rice with fresh stock fish kpanla recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!