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date: 2020-10-15T00:12:04.611Z
image: https://img-global.cpcdn.com/recipes/bab29a7b9d7d079c/751x532cq70/gobhi-aloo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bab29a7b9d7d079c/751x532cq70/gobhi-aloo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bab29a7b9d7d079c/751x532cq70/gobhi-aloo-recipe-main-photo.jpg
author: Celia Matthews
ratingvalue: 4.1
reviewcount: 30273
recipeingredient:
- "500 gm Gobhi Cauliflower"
- "3-4 Aloo Potato medium"
- "1 Piyaz onion"
- "2 Timatar Tomato"
- "3-4 Hari Mirchain green chillies"
- "1 Tbsp Adrak chop in julians"
- "1 Tbsp Lehsun chop finely"
- "1 Tbsp Lal Mirch Powder"
- "1 Tsp Salt"
- "1/2 Tsp Haldi"
- "1/2 Tsp Zeera"
- "1/4 Tsp Methidana"
- "1/4 Tsp GaramMasala"
- "1/4 cup Oil"
- " Hara Dhania Soya to garnish"
recipeinstructions:
- "Cut gobhi (cauliflower) in flourets. Chop the excess stem (danthal) & leaves attach. Soft part of stems (danthal) are also used in cooking. Wash the chop gobhi thoroughly. Slice one onion.heat oil in a pan.add chop ginger julians & chop garlic.fry till smells arise.add sliced onions & fry to pink. Add zeera & methidana.let it pop.add chop tomato & fry.add little water & cover till tomatoes are soft. Add lal mirch,salt,haldi & fry masala till oil seprates.mash the soft tomatoes with spoon."
- "When masala is fried,add chop cauliflower & diced potatoes.mix well in masala. Add 1/2 cup water.cover & let it cook over medium heat till both are tender. If needed add more water.when aloo gobhi both are tender, mix well in masala to have a balance texture. Add green chillies and cover.turn off heat.sprinkle garam masala before serving.garnish with hara dhania & soya.eat with chapati & enjoy with Cookpad."
categories:
- Recipe
tags:
- gobhi
- aloo
katakunci: gobhi aloo
nutrition: 109 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT48M"
recipeyield: "2"
recipecategory: Dessert
---
![Gobhi Aloo](https://img-global.cpcdn.com/recipes/bab29a7b9d7d079c/751x532cq70/gobhi-aloo-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, gobhi aloo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Gobhi Aloo is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Gobhi Aloo is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have gobhi aloo using 15 ingredients and 2 steps. Here is how you can achieve that.
##### The ingredients needed to make Gobhi Aloo:
1. Make ready 500 gm Gobhi (Cauliflower)
1. Make ready 3-4 Aloo (Potato) medium
1. Get 1 Piyaz (onion)
1. Prepare 2 Timatar (Tomato)
1. Take 3-4 Hari Mirchain (green chillies)
1. Make ready 1 Tbsp Adrak chop in julians
1. Get 1 Tbsp Lehsun chop finely
1. Make ready 1 Tbsp Lal Mirch Powder
1. Take 1 Tsp Salt
1. Prepare 1/2 Tsp Haldi
1. Make ready 1/2 Tsp Zeera
1. Take 1/4 Tsp Methidana
1. Make ready 1/4 Tsp GaramMasala
1. Make ready 1/4 cup Oil
1. Take Hara Dhania & Soya to garnish
##### Steps to make Gobhi Aloo:
1. Cut gobhi (cauliflower) in flourets. Chop the excess stem (danthal) & leaves attach. Soft part of stems (danthal) are also used in cooking. Wash the chop gobhi thoroughly. Slice one onion.heat oil in a pan.add chop ginger julians & chop garlic.fry till smells arise.add sliced onions & fry to pink. Add zeera & methidana.let it pop.add chop tomato & fry.add little water & cover till tomatoes are soft. Add lal mirch,salt,haldi & fry masala till oil seprates.mash the soft tomatoes with spoon.
1. When masala is fried,add chop cauliflower & diced potatoes.mix well in masala. Add 1/2 cup water.cover & let it cook over medium heat till both are tender. If needed add more water.when aloo gobhi both are tender, mix well in masala to have a balance texture. Add green chillies and cover.turn off heat.sprinkle garam masala before serving.garnish with hara dhania & soya.eat with chapati & enjoy with Cookpad.
So that's going to wrap it up with this exceptional food gobhi aloo recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!