date: 2020-09-26T16:54:13.881Z image: https://img-global.cpcdn.com/recipes/2bc6d0312c9dd7a4/751x532cq70/sweet-potato-and-rice-flour-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2bc6d0312c9dd7a4/751x532cq70/sweet-potato-and-rice-flour-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2bc6d0312c9dd7a4/751x532cq70/sweet-potato-and-rice-flour-dumplings-recipe-main-photo.jpg author: Robert Sanders ratingvalue: 4.9 reviewcount: 33260 recipeingredient: - "6-7 sweet potatoesranga aloo" - "3 tbsp rice flour" - "1 cup scraped coconut" - "2 tbsp khowa or dried whole milk" - "500 ml whole milk" - "1 cup all purpose flour" - "1/2 cup date palm jaggery crushed" - "4 tbsp milk powder" recipeinstructions: - "Cut and boil sweet potatoes.Peel and mash and set aside.Scrape coconut.In a nonstick pan melt jaggery with 1/4 th cup water.Add coconut and stir continuously until moisture evaporates.Add khowa or dried condensed milk and toss till well blended." - "Mix rice flour and all purpose flour in potato and knead well.Make balls out of the potato dough.Shape like a cup and put 1 tsp of coconut khowa mixture.Close the dumplings and give a shape of boat.Give a dusting of flour on all dumplings." - "Boil milk in a pan.Add milk powder to milk to get a smooth thick consistency. Keep boiling on low flame till reduced to half and stirring continuously so that milk doesn't burn below.Add jaggery or sugar and boil till jaggery or sugar melts and milk is condensed.Add the stuffed dumplings in boiling milk and give it a boil.Switch off heat.Cool and refrigerate.Serve chilled, a delicious and mouthwatering dessert after dinner." categories: - Recipe tags: - sweet - potato - and katakunci: sweet potato and nutrition: 111 calories recipecuisine: American preptime: "PT31M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, sweet potato and rice flour dumplings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Sweet Potato and Rice Flour Dumplings is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Sweet Potato and Rice Flour Dumplings is something which I have loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato and rice flour dumplings using 8 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Sweet Potato and Rice Flour Dumplings: 1. Prepare 6-7 sweet potatoes(ranga aloo) 1. Get 3 tbsp rice flour 1. Take 1 cup scraped coconut 1. Prepare 2 tbsp khowa or dried whole milk 1. Prepare 500 ml whole milk 1. Prepare 1 cup all purpose flour 1. Take 1/2 cup date palm jaggery crushed 1. Make ready 4 tbsp milk powder ##### Instructions to make Sweet Potato and Rice Flour Dumplings: 1. Cut and boil sweet potatoes.Peel and mash and set aside.Scrape coconut.In a nonstick pan melt jaggery with 1/4 th cup water.Add coconut and stir continuously until moisture evaporates.Add khowa or dried condensed milk and toss till well blended. 1. Mix rice flour and all purpose flour in potato and knead well.Make balls out of the potato dough.Shape like a cup and put 1 tsp of coconut khowa mixture.Close the dumplings and give a shape of boat.Give a dusting of flour on all dumplings. 1. Boil milk in a pan.Add milk powder to milk to get a smooth thick consistency. Keep boiling on low flame till reduced to half and stirring continuously so that milk doesn't burn below.Add jaggery or sugar and boil till jaggery or sugar melts and milk is condensed.Add the stuffed dumplings in boiling milk and give it a boil.Switch off heat.Cool and refrigerate.Serve chilled, a delicious and mouthwatering dessert after dinner. So that is going to wrap it up with this special food sweet potato and rice flour dumplings recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!