date: 2020-07-30T10:43:04.130Z image: https://img-global.cpcdn.com/recipes/7be6d60093063e51/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7be6d60093063e51/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7be6d60093063e51/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg author: Johnny Lane ratingvalue: 4.6 reviewcount: 14665 recipeingredient: - "450 gram boneless skinless chicken thighs" - "1 tablespoon vegetable oil" - "1 egg beaten" - "1/2 teaspoon salt" - "1/2 cup cornstarch" - " For the sauce" - "2 tablespoon ketchup" - "2 tablespoon rice vinegar" - "2 tablespoon dark soy sauce" - "3 tablespoon brown sugar" - "2 tablespoon water" - "1/2 tablespoon cornstarch" - " For the stir fry" - "1/3 cup vegetable oil" - "4 garlic cloves minced" - "1 inch ginger minced" - "1 medium red onion chopped" - "150 gram botton mushrooms quartered" - "1 bell pepper chopped" recipeinstructions: - "Mix all the sauce ingredients in a small bowl and set aside." - "Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 20 minutes." - "Add the beaten egg into the bowl with the chicken. Stir to mix well. Add cornstarch. Stir to coat chicken, until it forms an uneven coating with a little dry cornstarch left unattached." - "Heat oil in a heavy duty skillet until hot, until it just starts to smoke. Add chicken all at once and spread out into a single layer in th" - "Cook without touching the chicken for 2 to 3 minutes, or until the bottom turns golden. Flip to brown the other side, 2 to 3 minutes. Transfer chicken to a big plate and remove the pan from the stove. Let cool for 2 to 3 minutes." - "Place the pan back onto the stove and turn to medium heat. You should still have 1 to 2 tablespoons oil in the pan. Add garlic and ginger. Cook and stir a few times until it releases it's fragrance. Add mushrooms and let them sweat it out for a minute." - "Stir the sauce again to dissolve the cornstarch completely. Pour into the pan. Stir and cook until it thickens, when you can draw a line on the bottom with a spatula without the sauce running back immediately." - "Add back the chicken pieces, onion, and bell peppers. Stir to coat chicken with sauce, 30 seconds. Transfer everything to a plate immediately." - "Serve hot as main over steamed rice." categories: - Recipe tags: - sweet - and - sour katakunci: sweet and sour nutrition: 152 calories recipecuisine: American preptime: "PT13M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sweet and sour chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Sweet and Sour Chicken is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Sweet and Sour Chicken is something that I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook sweet and sour chicken using 19 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Sweet and Sour Chicken: 1. Take 450 gram boneless skinless chicken thighs 1. Prepare 1 tablespoon vegetable oil 1. Take 1 egg beaten 1. Make ready 1/2 teaspoon salt 1. Get 1/2 cup cornstarch 1. Take For the sauce 1. Get 2 tablespoon ketchup 1. Make ready 2 tablespoon rice vinegar 1. Prepare 2 tablespoon dark soy sauce 1. Make ready 3 tablespoon brown sugar 1. Get 2 tablespoon water 1. Get 1/2 tablespoon cornstarch 1. Take For the stir fry 1. Make ready 1/3 cup vegetable oil 1. Get 4 garlic cloves minced 1. Get 1 inch ginger minced 1. Make ready 1 medium red onion chopped 1. Get 150 gram botton mushrooms quartered 1. Make ready 1 bell pepper chopped ##### Instructions to make Sweet and Sour Chicken: 1. Mix all the sauce ingredients in a small bowl and set aside. 1. Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 20 minutes. 1. Add the beaten egg into the bowl with the chicken. Stir to mix well. Add cornstarch. Stir to coat chicken, until it forms an uneven coating with a little dry cornstarch left unattached. 1. Heat oil in a heavy duty skillet until hot, until it just starts to smoke. Add chicken all at once and spread out into a single layer in th 1. Cook without touching the chicken for 2 to 3 minutes, or until the bottom turns golden. Flip to brown the other side, 2 to 3 minutes. Transfer chicken to a big plate and remove the pan from the stove. Let cool for 2 to 3 minutes. 1. Place the pan back onto the stove and turn to medium heat. You should still have 1 to 2 tablespoons oil in the pan. Add garlic and ginger. Cook and stir a few times until it releases it's fragrance. Add mushrooms and let them sweat it out for a minute. 1. Stir the sauce again to dissolve the cornstarch completely. Pour into the pan. Stir and cook until it thickens, when you can draw a line on the bottom with a spatula without the sauce running back immediately. 1. Add back the chicken pieces, onion, and bell peppers. Stir to coat chicken with sauce, 30 seconds. Transfer everything to a plate immediately. 1. Serve hot as main over steamed rice. So that's going to wrap this up with this exceptional food sweet and sour chicken recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!