date: 2020-07-10T11:17:13.512Z image: https://img-global.cpcdn.com/recipes/63f45950f55f002b/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/63f45950f55f002b/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/63f45950f55f002b/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg author: Micheal Stanley ratingvalue: 4.6 reviewcount: 34311 recipeingredient: - " Chicken wings or drumsticks" - "2 chinese sausage" - " Yam Taro optional" - " Shitake mushroom optional" - " Marinade Ingredients" - "1 tbsp minced garlic" - "1 tsp fermented bean paste" - "1 tbsp oyster sauce" - "1 tsp sugar" - "1 tsp dark soy sauce" - "1/2 cup water" - "to taste Salt and pepper" recipeinstructions: - "Marinate chicken for 1 hour." - "Cut chinese sausage diagonally." - "Place chicken and chinese sausage on a steaming plate." - "Steam for 20 minutes in high heat. Garnish and serve." categories: - Recipe tags: - steam - chicken - with katakunci: steam chicken with nutrition: 210 calories recipecuisine: American preptime: "PT31M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, steam chicken with chinese sausage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Steam Chicken with Chinese Sausage is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Steam Chicken with Chinese Sausage is something that I've loved my entire life. They are fine and they look wonderful. Then place chicken meat in a steaming dish and place sliced sausage on top. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe. I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time. To begin with this particular recipe, we have to first prepare a few components. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Steam Chicken with Chinese Sausage: 1. Get Chicken wings or drumsticks 1. Prepare 2 chinese sausage 1. Make ready Yam / Taro (optional) 1. Take Shitake mushroom (optional) 1. Get Marinade Ingredients 1. Get 1 tbsp minced garlic 1. Prepare 1 tsp fermented bean paste 1. Get 1 tbsp oyster sauce 1. Take 1 tsp sugar 1. Prepare 1 tsp dark soy sauce 1. Prepare 1/2 cup water 1. Make ready to taste Salt and pepper It's the Year of the Rooster so there has. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming tips: When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. ##### Instructions to make Steam Chicken with Chinese Sausage: 1. Marinate chicken for 1 hour. 1. Cut chinese sausage diagonally. 1. Place chicken and chinese sausage on a steaming plate. 1. Steam for 20 minutes in high heat. Garnish and serve. I have made this steamed chicken recipe several times this summer. Steaming tips: When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Steamed Chicken with Sand Ginger PowderChristine's Recipes. This simple steamed dish often uses chicken on the bone, but boneless pieces of thigh fillet also work well. Transfer to a bowl, add the remaining ingredients (except the Chinese sausage, if using) and stir to combine. So that is going to wrap it up for this exceptional food steam chicken with chinese sausage recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!