Kharwas/Colostrum-milk pudding. Hi lovelies 💖 We all are very much aware of caramel custards and the western version of pudding. Our ancestors too enjoyed such pudding. The best thing about this kharwas is, it's eggless, prepared without colostrum milk and is quite super easy to Milk is an essential and primary component in the production of kharwas / puddings, they contain all the Milk-based any dessert also essential sources of vitamins D and B complex vitamins.

Hi Swasthi You have mentioned about making junnu / kharwas without the colostrum milk. See great recipes for Kharwas/Colostrum milk pudding too! So I tried to find colostrum milk in all the regular groceries here, I think it's hard to find it in stores. You can cook Kharwas/Colostrum-milk pudding using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kharwas/Colostrum-milk pudding

It's 1 cup of colostrum milk.
Prepare 1 cup of cow milk.
Prepare 5 tsp of sugar.
You need of Cardamom powder as per taste.
Prepare strands of saffron of as per taste.

Add jaggery or sugar and cardamom. Shilpa, check out Evolving Tastes' latest post on kharwas. This is an export quality product from Kamadhenu Junnu Powder made for USA market. Colostrum milk is the first milk when a cow gives a birth.

Kharwas/Colostrum-milk pudding instructions

Boil and cool cow milk. Do not boil colostrum milk,just strain it and keep it aside..
Mix the milks together,add sugar and stir till it dissolves..
Pour the mix into a steel container..
Add cardamom powder and saffron strands..
Steam for 20 minutes in a pressure cooker/steamer. If you are using a pressure cooker,remove the whistle..
Switch off the flame after 20 minutes and let it cool down..
Cut into desired shapes and serve the kharwas chilled..

Fruit Custard (Without Custard Powder & Milk). This pudding is made milk, yogurt and condensed milk. Seem paal is made using colostrum milk which is the first milk from a cow which is thick and high in fat content. It is hard to find in most of the places. Take colostrum milk in a wide bowl that fits inside the steamer.