date: 2020-12-22T15:33:48.061Z image: https://img-global.cpcdn.com/recipes/e08dd150845e7cc2/751x532cq70/kharwascolostrum-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e08dd150845e7cc2/751x532cq70/kharwascolostrum-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e08dd150845e7cc2/751x532cq70/kharwascolostrum-milk-pudding-recipe-main-photo.jpg author: Charlotte Riley ratingvalue: 4.3 reviewcount: 27860 recipeingredient: - "1 cup colostrum milk" - "1 cup cow milk" - "5 tsp sugar" - " Cardamom powder as per taste" - "strands saffron of as per taste" recipeinstructions: - "Boil and cool cow milk. Do not boil colostrum milk,just strain it and keep it aside." - "Mix the milks together,add sugar and stir till it dissolves." - "Pour the mix into a steel container." - "Add cardamom powder and saffron strands." - "Steam for 20 minutes in a pressure cooker/steamer. If you are using a pressure cooker,remove the whistle." - "Switch off the flame after 20 minutes and let it cool down." - "Cut into desired shapes and serve the kharwas chilled." categories: - Recipe tags: - kharwascolostrummilk - pudding katakunci: kharwascolostrummilk pudding nutrition: 264 calories recipecuisine: American preptime: "PT35M" cooktime: "PT35M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, kharwas/colostrum-milk pudding. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Kharwas/Colostrum-milk pudding is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kharwas/Colostrum-milk pudding is something which I have loved my entire life. They are nice and they look fantastic. Hi lovelies 💖 We all are very much aware of caramel custards and the western version of pudding. Our ancestors too enjoyed such pudding. The best thing about this kharwas is, it's eggless, prepared without colostrum milk and is quite super easy to Milk is an essential and primary component in the production of kharwas / puddings, they contain all the Milk-based any dessert also essential sources of vitamins D and B complex vitamins. It is prepared using the colostrum milk that a cow produces for the first few days after it delivers a calf. To get started with this particular recipe, we must first prepare a few ingredients. You can have kharwas/colostrum-milk pudding using 5 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Kharwas/Colostrum-milk pudding: 1. Take 1 cup colostrum milk 1. Take 1 cup cow milk 1. Take 5 tsp sugar 1. Prepare Cardamom powder as per taste 1. Get strands saffron of as per taste Add jaggery or sugar and cardamom. Shilpa, check out Evolving Tastes' latest post on kharwas. This is an export quality product from Kamadhenu Junnu Powder made for USA market. Colostrum milk is the first milk when a cow gives a birth. ##### Instructions to make Kharwas/Colostrum-milk pudding: 1. Boil and cool cow milk. Do not boil colostrum milk,just strain it and keep it aside. 1. Mix the milks together,add sugar and stir till it dissolves. 1. Pour the mix into a steel container. 1. Add cardamom powder and saffron strands. 1. Steam for 20 minutes in a pressure cooker/steamer. If you are using a pressure cooker,remove the whistle. 1. Switch off the flame after 20 minutes and let it cool down. 1. Cut into desired shapes and serve the kharwas chilled. This is an export quality product from Kamadhenu Junnu Powder made for USA market. Colostrum milk is the first milk when a cow gives a birth. Fruit Custard (Without Custard Powder & Milk). This pudding is made milk, yogurt and condensed milk. Seem paal is made using colostrum milk which is the first milk from a cow which is thick and high in fat content. So that is going to wrap this up for this exceptional food kharwas/colostrum-milk pudding recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!