date: 2020-11-12T00:48:27.287Z image: https://img-global.cpcdn.com/recipes/505919482cd2c287/751x532cq70/kashmiri-dum-aloo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/505919482cd2c287/751x532cq70/kashmiri-dum-aloo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/505919482cd2c287/751x532cq70/kashmiri-dum-aloo-recipe-main-photo.jpg author: Esther Lamb ratingvalue: 4.6 reviewcount: 40557 recipeingredient: - "500 gr Small baby potatoes" - "As required Oil for frying" - "1 tsp Lal Mirch Powder red chilli powder" - "1 tsp Dhaniya Powder coriander powder" - "To taste Salt" - "1 bowl Curd" - "1 tsp Fennel seeds" - "tsp Ginger powder" - "1 bowl Chop tomatoes" - "1 tsp Cumin seeds" - "8 Cashew Nuts" recipeinstructions: - "Take baby potatoes and remove skin, & deep fry it. In a pan add oil and butter or ghee, then add cumin seeds add chopped tomatoes and stir it for few mins, next add salt,ginger paste, red chilli powder, coriander powder mix well & cook for few mins." - "Then add pinch of turmeric powder and cashew nuts paste (soak for 30 mini then grind in mixer & make puree)" - "Now add curd & stir it continuously and mix all, add fried potatoes again mix and cover with lid for few mins. lastly add fenugreek leaves (dry) and add cream mix well and garnish with Coriander leaves." categories: - Recipe tags: - kashmiri - dum - aloo katakunci: kashmiri dum aloo nutrition: 158 calories recipecuisine: American preptime: "PT20M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kashmiri dum aloo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Kashmiri Dum Aloo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Kashmiri Dum Aloo is something which I've loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have kashmiri dum aloo using 11 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Kashmiri Dum Aloo: 1. Get 500 gr Small baby potatoes 1. Take As required Oil for frying 1. Prepare 1 tsp Lal Mirch Powder / red chilli powder 1. Get 1 tsp Dhaniya Powder / coriander powder 1. Take To taste Salt 1. Take 1 bowl Curd 1. Prepare 1 tsp Fennel seeds 1. Take tsp Ginger powder 1. Get 1 bowl Chop tomatoes 1. Get 1 tsp Cumin seeds 1. Make ready 8 Cashew Nuts ##### Instructions to make Kashmiri Dum Aloo: 1. Take baby potatoes and remove skin, & deep fry it. In a pan add oil and butter or ghee, then add cumin seeds add chopped tomatoes and stir it for few mins, next add salt,ginger paste, red chilli powder, coriander powder mix well & cook for few mins. 1. Then add pinch of turmeric powder and cashew nuts paste (soak for 30 mini then grind in mixer & make puree) 1. Now add curd & stir it continuously and mix all, add fried potatoes again mix and cover with lid for few mins. lastly add fenugreek leaves (dry) and add cream mix well and garnish with Coriander leaves. So that is going to wrap this up for this exceptional food kashmiri dum aloo recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!