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date: 2020-11-12T01:18:39.431Z
image: https://img-global.cpcdn.com/recipes/787c0994fb9e6269/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/787c0994fb9e6269/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/787c0994fb9e6269/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
author: Ida Quinn
ratingvalue: 4.2
reviewcount: 28321
recipeingredient:
- "1 kg Chicken "
- "1 pc Capsicum Green "
- "1 pc Carrot "
- "4 pc Red Onion small "
- " Ginger 1 finger"
- "2 TSP Soy Sauce "
- "1/2 cup Chilli Sauce "
- "1/2 cup Sugar "
- " Oil As Required"
- "to taste Salt "
- "1/2 cup Vinegar "
- "1 cup FlourCorn Flour "
- "2 pcs Egg "
- " Black Pepper crushed for taste"
recipeinstructions:
- "Make small pieces of chicken (about 2 cm), boneless better but bone in also ok. Put salt and black pepper and rest for 15 minutes."
- "Put 1 cup flour/corn flour in the chicken. Mix well. Put 2 whole eggs in a bowl, mix white and yolk and then mix with the chicken thoroughly."
- "Put oil in a pan and heat the oil. Put chicken in the oil for frying. Fry for 6/7 minutes until golden brown. Take the chicken out."
- "Take another pot and take small amount of oil. Put 1 tsp garlic, stir. Put 1 bell pepper and 1 carrot, and 3 onions(all chopped in one cm size) and stir. Put 1/2 cup vinegar, 2 tsp soy sauce, 1/2 cup ketchup and 1/2 cup white or brown sugar. Stir well. Wait until the sauce is reduced to half."
- "Serve hot with white rice or fried rice."
categories:
- Recipe
tags:
- sweet
- and
- sour
katakunci: sweet and sour
nutrition: 250 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT31M"
recipeyield: "2"
recipecategory: Lunch
---
![Sweet and Sour Chicken](https://img-global.cpcdn.com/recipes/787c0994fb9e6269/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet and sour chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet and Sour Chicken is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet and Sour Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sweet and sour chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Sweet and Sour Chicken:
1. Make ready 1 kg Chicken -
1. Prepare 1 pc Capsicum Green -
1. Get 1 pc Carrot -
1. Prepare 4 pc Red Onion small -
1. Make ready Ginger - 1 finger
1. Make ready 2 TSP Soy Sauce -
1. Get 1/2 cup Chilli Sauce -
1. Make ready 1/2 cup Sugar -
1. Get Oil - As Required
1. Take to taste Salt -
1. Get 1/2 cup Vinegar -
1. Get 1 cup Flour/Corn Flour -
1. Prepare 2 pcs Egg -
1. Take Black Pepper crushed - for taste
##### Instructions to make Sweet and Sour Chicken:
1. Make small pieces of chicken (about 2 cm), boneless better but bone in also ok. Put salt and black pepper and rest for 15 minutes.
1. Put 1 cup flour/corn flour in the chicken. Mix well. Put 2 whole eggs in a bowl, mix white and yolk and then mix with the chicken thoroughly.
1. Put oil in a pan and heat the oil. Put chicken in the oil for frying. Fry for 6/7 minutes until golden brown. Take the chicken out.
1. Take another pot and take small amount of oil. Put 1 tsp garlic, stir. Put 1 bell pepper and 1 carrot, and 3 onions(all chopped in one cm size) and stir. Put 1/2 cup vinegar, 2 tsp soy sauce, 1/2 cup ketchup and 1/2 cup white or brown sugar. Stir well. Wait until the sauce is reduced to half.
1. Serve hot with white rice or fried rice.
So that is going to wrap this up with this exceptional food sweet and sour chicken recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!