date: 2020-12-09T03:40:52.211Z image: https://img-global.cpcdn.com/recipes/f01f87709094e058/751x532cq70/mushroom-spinach-risotto-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f01f87709094e058/751x532cq70/mushroom-spinach-risotto-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f01f87709094e058/751x532cq70/mushroom-spinach-risotto-recipe-main-photo.jpg author: Blake Leonard ratingvalue: 4.2 reviewcount: 38488 recipeingredient: - "2 chestnut mushrooms" - "Handful spinach" - " Small amount of risotto" - " Cherry tomatoes to taste" - "Half an onion" - "1 head garlic" - "15 g butter" - "Tb spoon olive oil" - "500 ml chicken stock" recipeinstructions: - "Prepare chicken stock, set to a low rolling boil" - "Cut garlic and onion in small dices, cube mushroom" - "Put butter and olive oil in pan on medium high heat, add mushrooms onion and garlic until golden" - "Add risotto rice, cook untill golden" - "Add chicken stock to level, let drop, repeat untill ready" - "Add parmesan and spinach before serving. Serve topped with cherry tomato and parmesan" categories: - Recipe tags: - mushroom - - spinach katakunci: mushroom spinach nutrition: 119 calories recipecuisine: American preptime: "PT38M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mushroom / spinach risotto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. The traditional cooking method for risotto involves standing at the stove and stirring almost constantly to achieve the. Stir in the parsley and half the parmesan. Scatter the spinach over the risotto. This creamy risotto has the best combination of mushrooms and spinach to make it even more yummy. Mushroom / Spinach risotto is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Mushroom / Spinach risotto is something which I have loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook mushroom / spinach risotto using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Mushroom / Spinach risotto: 1. Take 2 chestnut mushrooms 1. Make ready Handful spinach 1. Prepare Small amount of risotto 1. Make ready Cherry tomatoes (to taste) 1. Take Half an onion 1. Take 1 head garlic 1. Get 15 g butter 1. Prepare Tb spoon olive oil 1. Make ready 500 ml chicken stock Creamy mushroom and spinach risotto is a perfect midweek meal. I love the texture of risotto. When it is cooked to perfection it just has a hint of bite to each grain and is coated in a creamy starchy liquid. Spinach Mushroom Risotto recipe: Try this Spinach Mushroom Risotto recipe, or contribute your own. ##### Steps to make Mushroom / Spinach risotto: 1. Prepare chicken stock, set to a low rolling boil 1. Cut garlic and onion in small dices, cube mushroom 1. Put butter and olive oil in pan on medium high heat, add mushrooms onion and garlic until golden 1. Add risotto rice, cook untill golden 1. Add chicken stock to level, let drop, repeat untill ready 1. Add parmesan and spinach before serving. Serve topped with cherry tomato and parmesan When it is cooked to perfection it just has a hint of bite to each grain and is coated in a creamy starchy liquid. Spinach Mushroom Risotto recipe: Try this Spinach Mushroom Risotto recipe, or contribute your own. Risotto is one of the most popular ways of cooking rice in Italy. Usually, its ingredients include wine, broth and butter, plus in this recipe you can utilize some fresh vegetables. It's vegan, gluten-free & high in protein! So that is going to wrap it up with this special food mushroom / spinach risotto recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!