Nawabi Sawai.
You can cook Nawabi Sawai using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Nawabi Sawai
- It's 500 gram of Lachcha Semai.
- It's 1 cup of powder sugar.
- It's 1 tbs of caradmom powder.
- You need 2 tbsp of ghee.
- Prepare 2 tbsp of milk powder.
- It's of For cream.
- Prepare 500 litre of milk.
- You need 1/2 cup of powder sugar.
- Prepare 1/4 cup of milk powder.
- Prepare 2 tbsp of custard powder.
- It's 2 tbsp of cornflower.
- You need of Decoration for chopped pista, badam and saffron.
Nawabi Sawai instructions
- First we take a karahi, heat add ghee, then fry the laccha semai ghee in lightly.After frying 10 minutes in the well, the color of the color will be changed to light reddish color..
- Then add the sugar, milk powder abd cardamom powder and mix well..
- Then put the utensils that you put on the pouch, pile up the samasas by pressing them with the hand and then pressing them equal.Then lighten the remaining one cup with a little reddish color..
- After that, mix the fresh cream and custard powder, cornflower, condensed milk in the cold milk..
- Then dense the mixture with the stove..
- Sprinkle the mixture and grate it into semian pots..
- Spread the edges of the jars on the sides of the pan, spread it on your shoulders, serve as cold as you like, and enjoy the wonderful "Nawabi Semai".
