Methi Siwaiyan.
You can have Methi Siwaiyan using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Methi Siwaiyan
- It's 1/4 cup of Ghee.
- It's 3-4 of Elaichi.
- It's 1 of and 1/2 cup Water.
- Prepare 1/3 cup of sugar.
- You need 150 gm of Vermicelli.
- It's of For Garnish.
- It's 1/4 cup of Coconut crush.
- Prepare 1/3 cup of chopped Almonds.
Methi Siwaiyan instructions
- Add ghee in a pan and then add elaichi and fry until fragrant...
- Then add water and sugar and cook until sugar dissolved.
- Then add vermicelli mix well then simmer for 10 to 12 min.
- Then add coconut powder mix it for 2 to 3 min.
- Then garnish almonds and crushed coconut and serve....
