How to Prepare Award-winning Egusi soup with pounded yam

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date: 2020-11-07T19:36:27.058Z image: https://img-global.cpcdn.com/recipes/d79075eca8b5aaf2/751x532cq70/egusi-soup-with-pounded-yam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d79075eca8b5aaf2/751x532cq70/egusi-soup-with-pounded-yam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d79075eca8b5aaf2/751x532cq70/egusi-soup-with-pounded-yam-recipe-main-photo.jpg author: Lloyd Welch ratingvalue: 4.6 reviewcount: 40615 recipeingredient: - " Poundo yam flour" - " Meat" - " Egusi" - " Fresh pepper" - " Salt" - " Bitterleaf" - " Crayfish" - " Palmoil" - " Onion" - " Stockcubes" recipeinstructions: - "Boil the meat season it with salt,onion and stock cubes.Heat up pot,fry the egusi then allow to cool and blend to be smooth.bleach palmoil and fry the egusi always stir as is frying.pour in the meat and stock more water to the quantity you want." - "Allow it to boil,pit in other seasoning salt,pepper,crayfish,stockcubes after twelve minutes.rinse and pour in the bitterleaves.boil for another 4mins." - "Boil a cup of water sprinkle in the poundo yam and stir with a stir for 5minutes pour in little water and let it boil small allow to cool then serve." categories: - Recipe tags: - egusi - soup - with katakunci: egusi soup with nutrition: 211 calories recipecuisine: American preptime: "PT37M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dinner --- ![Egusi soup with pounded yam](https://img-global.cpcdn.com/recipes/d79075eca8b5aaf2/751x532cq70/egusi-soup-with-pounded-yam-recipe-main-photo.jpg) Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, egusi soup with pounded yam. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Egusi soup with pounded yam is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Egusi soup with pounded yam is something that I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can have egusi soup with pounded yam using 10 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Egusi soup with pounded yam: 1. Make ready Poundo yam flour 1. Prepare Meat 1. Make ready Egusi 1. Make ready Fresh pepper 1. Prepare Salt 1. Take Bitterleaf 1. Prepare Crayfish 1. Make ready Palmoil 1. Prepare Onion 1. Take Stockcubes Recipes exist that have taken away the. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. ##### Instructions to make Egusi soup with pounded yam: 1. Boil the meat season it with salt,onion and stock cubes.Heat up pot,fry the egusi then allow to cool and blend to be smooth.bleach palmoil and fry the egusi always stir as is frying.pour in the meat and stock more water to the quantity you want. 1. Allow it to boil,pit in other seasoning salt,pepper,crayfish,stockcubes after twelve minutes.rinse and pour in the bitterleaves.boil for another 4mins. 1. Boil a cup of water sprinkle in the poundo yam and stir with a stir for 5minutes pour in little water and let it boil small allow to cool then serve. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. For the egusi soup recipe, follow the steps outlined here. The pounded yam is made by boiling peeled yam and then pounding it until tender, then you can shape it as desired. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. So that is going to wrap this up for this special food egusi soup with pounded yam recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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