Step-by-Step Guide to Prepare Award-winning Smoked Salmon Avocado Toast

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date: 2020-12-24T01:29:18.732Z image: https://img-global.cpcdn.com/recipes/9b60477e45a99365/751x532cq70/smoked-salmon-avocado-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9b60477e45a99365/751x532cq70/smoked-salmon-avocado-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9b60477e45a99365/751x532cq70/smoked-salmon-avocado-toast-recipe-main-photo.jpg author: Andre Delgado ratingvalue: 5 reviewcount: 20708 recipeingredient: - "2 slices whole wheat bread" - "4 slices smoked salmon" - "2 ripe avocados" - "4 eggs" - "2 tablespoons milk" - "2 tablespoons shredded cheese I used cheddar and mozzarella" - "20 pieces cherry tomatoes halved" - "1 teaspoon olive oil" - " garlic powder" - " salt and freshly ground black pepper" - " lime juice or lemon juice" recipeinstructions: - "Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside." - "Beat eggs, milk, salt, and pepper in a bowl until blended." - "Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top." - "Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice." - "Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋" categories: - Recipe tags: - smoked - salmon - avocado katakunci: smoked salmon avocado nutrition: 270 calories recipecuisine: American preptime: "PT14M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dinner --- ![Smoked Salmon Avocado Toast](https://img-global.cpcdn.com/recipes/9b60477e45a99365/751x532cq70/smoked-salmon-avocado-toast-recipe-main-photo.jpg) Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, smoked salmon avocado toast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Smoked Salmon Avocado Toast is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Smoked Salmon Avocado Toast is something which I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can have smoked salmon avocado toast using 11 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Smoked Salmon Avocado Toast: 1. Prepare 2 slices whole wheat bread 1. Get 4 slices smoked salmon 1. Get 2 ripe avocados 1. Take 4 eggs 1. Take 2 tablespoons milk 1. Prepare 2 tablespoons shredded cheese (I used cheddar and mozzarella) 1. Prepare 20 pieces cherry tomatoes, halved 1. Get 1 teaspoon olive oil 1. Make ready garlic powder 1. Take salt and freshly ground black pepper 1. Take lime juice or lemon juice ##### Steps to make Smoked Salmon Avocado Toast: 1. Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside. 1. Beat eggs, milk, salt, and pepper in a bowl until blended. 1. Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top. 1. Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice. 1. Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋 So that is going to wrap this up for this special food smoked salmon avocado toast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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