date: 2020-12-10T20:10:24.240Z image: https://img-global.cpcdn.com/recipes/de250e2f0f2f659f/751x532cq70/rice-flour-ukadpendi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/de250e2f0f2f659f/751x532cq70/rice-flour-ukadpendi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/de250e2f0f2f659f/751x532cq70/rice-flour-ukadpendi-recipe-main-photo.jpg author: Ella James ratingvalue: 4.3 reviewcount: 4962 recipeingredient: - "1 cup rice flour" - "1 cup curd buttermilk" - "2 tsp oil" - "1/2 tsp mustard seedscuminseeds" - "3 green chillies" - "1 pinch hing" - "As needed Curry leaves" - "to taste Salt" recipeinstructions: - "First we take a large bowl mix rice flour and curd mix with enough water no lumps of rice flour should be formed" - "Heat oil in pan you can use ghee instead of for tadka" - "Add mustard seeds and cumin seeds let them sizzle up" - "Add hing and some curry leaves the add batter of rice flour" - "Mix well add salt as par taste add lemon juice if necessary cover pan and cook for just 5 to 8 minutes" - "Serve hot with tadka of ghee and garnish with fresh coriander leaves." categories: - Recipe tags: - rice - flour - ukadpendi katakunci: rice flour ukadpendi nutrition: 280 calories recipecuisine: American preptime: "PT38M" cooktime: "PT36M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, rice flour ukadpendi. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Rice flour Ukadpendi is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Rice flour Ukadpendi is something which I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have rice flour ukadpendi using 8 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Rice flour Ukadpendi: 1. Get 1 cup rice flour 1. Get 1 cup curd /buttermilk 1. Make ready 2 tsp oil 1. Prepare 1/2 tsp mustard seeds,cuminseeds 1. Prepare 3 green chillies 1. Take 1 pinch hing 1. Make ready As needed Curry leaves 1. Take to taste Salt ##### Instructions to make Rice flour Ukadpendi: 1. First we take a large bowl mix rice flour and curd mix with enough water no lumps of rice flour should be formed 1. Heat oil in pan you can use ghee instead of for tadka 1. Add mustard seeds and cumin seeds let them sizzle up 1. Add hing and some curry leaves the add batter of rice flour 1. Mix well add salt as par taste add lemon juice if necessary cover pan and cook for just 5 to 8 minutes 1. Serve hot with tadka of ghee and garnish with fresh coriander leaves. So that's going to wrap it up with this exceptional food rice flour ukadpendi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!